Executive Chef
Current• Have the ability and experience to prepare quality variety dishes in the stipulated time.• Have expertise in variety of techniques in cooking to prepare healthy & tasty dishes • Have excellent managerial ability and have managed various teams with great efficiency. • Have ability to produce cost-effective quality dishes by appropriate planning. • Have experience of managing all operations related to dish in star hotels. • Have also trained team mates by conducting practical and theory cooking classes. • Specialized in maintaining high hygienic environment in the kitchen. (ISO 22K)• Have experience of guest interaction to provide and exceed guest’s expectation.• Have helped senior chefs on making Standard recipe Cards and menu costing
Mar 2013 - Present
