Vanessa is responsible for assisting the Executive Chef in the operational requirements for the hotels 9 food and beverage outlets,conferencing and events and 2 remote dining locations.

Reporting directly to the managing director, Vanessa oversaw the boutique resorts operations.Tadrai Island Resort is the ultimate luxury destination, with utlra-deluxe, 100 square metre beachfront villas designed to provide Guests with total privacy and tranquility.The Resort nestles into palm-fringed Selena Cove on picturesque Mana Island - the perfect vantage point from which to take in spectacular sunsets and the ever-changing vistas of the turquoise waters and neighbouring islands of the outer reef.Dining options include Pacific Rim cuisine served in the signature Na Vatu Rock Pool Restaurant, private chef in-room dining, and gourmet picnic basket to be savoured at any of Tadrai's four secluded white sandy beaches.Activities are tailored to your individual interests and include hand-line fishing, snorkeling, hobycat sailing and inter-island excursions.

Vanessa was responsible for the kitchen operations of Lime and Pepper restaurant, Pool Bar, In room dining and conferencing and events. During Vanessa's tenure Peppers Beach Club and Spa hosted a three day event in conjunction with Gourmet Traveler Magazine, Peppers Food Trail.

This is an exclusive island ideally positioned to take you back to nature, as it is a natural coral cay on the Great Barrier Reef. The resort caters to both couples and families and has 109 rooms.

Lizard Island is truly secluded from the rest of the world. With 24 powdery-white beaches and 40 luxurious suites, it is the most northern resort in tropical Queensland and is located directly on the Great Barrier Reef. The island is reserved for the fortunate few who will experience an unforgettable holiday like no other. Enjoy secluded picnics and sunset beach degustation on private beaches, five star cuisine in the beautiful Salt Water restaurant and indulgent spa treatments in the Essential Day Spa. Relax in style in premium accommodation and take in the wonders of Australia’s Great Barrier Reef – right on your doorstep.

Atop Park Hyatt Beijing, China Grill is an international restaurant and one of the top restaurants in Beijing serving prime meat, fish and seafood in a variety of cooking styles and a wide selection of fine wines, along with 360-degree views of Beijing.