Victor Hang Email & Phone Number

Chicago, IL, US

• Successfully manage the KraftHeinz supplier quality assurance program by tracking and verifying compliance of KraftHeinz ingredient suppliers to applicable regulatory standards and internal policies.
• Build and maintain good working relationships with new and existing KraftHeinz suppliers.
• Conduct and lead audits at supplier facilities to identify potential issues, review external audits, verify root cause investigations and corrective action plans have been implemented as a result of audit findings.
• Collaborate with stakeholders to meet deadlines and to deliver on project goals, resulting in successful project outcomes.
• Utilize strong analytical and problem-solving skills to interpret and evaluate regulatory guidance, perform data analysis, and provide solid rationale to address compliance and regulatory related questions.
• Maintain and manage supplier databases and records for supplier facilities, track compliance, make recommendations, and evaluate their impact to the business, resulting in up to date and accurate data with KraftHeinz.

Chicago, IL, US

• Provided scientific and technical food safety and microbiology support to KraftHeinz plants and products through on-site product and process risk assessments.
• Demonstrated proficiency in HACCP plan development, hazard analysis, sanitation and environmental monitoring resulting in improved product safety and compliance with FDA, USDA, and other regulatory guidelines.
• Approved microbiological product specifications and formulations. Resolved ingredient deviations and product holds.
• Collaborate cross-functionally with R&D, procurement, and marketing teams to support product development through foodsafety risk assessment, resulting in the successful launch of several new products.
• Conduct validation of critical control points related to kill steps including cooking validations and assessing validity of dataobtained by others, ensuring the effectiveness of the food safety measures implemented.

Kalamazoo, Michigan, US

• Analyzed and interpreted LC/MS/MS data to quantify 160+ different drug compounds in oral fluid samples, ensuring compliance with CLIA, HIPAA, and other regulatory guidelines
• Troubleshot Waters LC/MS/MS instruments, including TQ-S and Xevo TQ-S Mass Spectrometers, to maintain reliable and accurate performance.
• Evaluated lab operations, policies, and training to improve efficiency, reduce errors and lower operating costs.

Princeton, New Jersey, US

• Conducted microbial testing on food, environmental samples, and other products to identify and quantify microbial contamination, utilized selective media and instrumentation in a high-throughput ISO 17025 lab.
• Reviewed and reported sample data, conducted root cause investigations, interpreted data for method development and assay validations, and trained new hires and interns in lab operations.
• Maintained laboratory QC program, tracked and trended data to validate client results.

Rochester Hills, Michigan, US

Analyzed and reported food products, pharmaceutical products and water quality in a microbiology lab. Refined lab assay procedures, managed quality control of instruments and created invoices.

Provided on-call support for K-12 grades at Wayne County District Schools, adapting to various environments, instructions, and subjects while addressing any issues and concerns that arise.

Managed University biology laboratory operations, including preparation of materials, organization of physical and chemical inventory, and proper disposal of hazardous waste, with over 10 years of experience.

Certificate, Bioinformatics

Master'S Degree, Food Safety

Bachelor Of Science (B.S.), Biochemistry