With a solid foundation in HACCP and nutrition, my focus at Dunnes Stores has been on elevating the fresh food experience. Our team has successfully integrated innovative options alongside traditional offerings, catering to a diverse clientele. This initiative has not only enhanced customer satisfaction but also showcased my dedication to culinary innovation and inclusive menu design.My journey in the culinary field, strengthened by a stint as a sous chef where I honed my craft in nutrition and recipe development, has culminated in spearheading my love of food . The creation of a Buddha bowl that gained national attention reflects my commitment to transformative culinary experiences , my expertise in food science and operational excellence,has lead to to want to move within other areas of food and the market ,especially as I have a keen interest in food safety and HACCP