● Controlling and directing the food preparation process. ● Cook food and prepare top-quality menu items in a timely manner. ● Maintaining appropriate stock of food. ● Ensure the quality of the food items. ● Creating menu items, recipes and developing dishes ensuring variety and quality.

● Cook food in various utensils or griller.● Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)● Ensure great presentation by dressing dishes before they are served.● Keep a sanitized and orderly environment in the kitchen.● Ensure all food and other items are stored properly.● Check the quality of the ingredients.

● Produce a quality product in a timely and efficient manner for the guests or staff.● Responsible for preparing and cooking all food items by the recipe and to specification.● Responsible to maintain cleanliness, sanitation at the assigned work area.● Prepare ingredients for cooking, including portioning, chopping, and storing food.● Prepare all menu items by strictly following recipes and yield guide.

● Conduct myself in a professional manner at all times, and ensure my section maintains the highest level of cleanliness, hygiene and productivity.● Cook any food on a daily basis, according to the business requirements, whatever the demand, and ensure everything is done to the highest possible standard.● Followed recipes using the recipe pack at all times and to check standard recipes for all dishes, ensuring uniformity of taste, quality and proper portion control.● To ensure that work is being conducted in a safe manner and that apparatus is used in the correct way and in keeping with the health and safety regulations.● Excellent understanding of various cooking methods, ingredients, equipment and procedures.● Worked in a fast-paced environment with speed and quality.● Great personal hygiene and grooming standards.

● Responsibility to ensure the cleanliness and maintenance of all work areas, utensils, and equipment.● Responsibility to follow kitchen policies, procedures and service standards.● Follow all safety and sanitation policies when handling food and beverage.● Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.