Vijay Kumar Email & Phone Number

Manesar, Haryana, India

• Controlling and directing the food preparation process.
• Cook food and prepare top-quality menu items in a timely manner.
• Maintaining appropriate stock of food.
• Ensure the quality of the food items.
• Creating menu items, recipes and developing dishes ensuring variety and quality.

Vladivostok, Primorye, Russia

• Cook food in various utensils or griller.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check the quality of the ingredients.

Lonavala, Maharashtra, India

• Produce a quality product in a timely and efficient manner for the guests or staff.
• Responsible for preparing and cooking all food items by the recipe and to specification.
• Responsible to maintain cleanliness, sanitation at the assigned work area.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare all menu items by strictly following recipes and yield guide.

Vapi, Gujarat, India

• Conduct myself in a professional manner at all times, and ensure my section maintains the highest level of cleanliness, hygiene and productivity.
• Cook any food on a daily basis, according to the business requirements, whatever the demand, and ensure everything is done to the highest possible standard.
• Followed recipes using the recipe pack at all times and to check standard recipes for all dishes, ensuring uniformity of taste, quality and proper portion control.
• To ensure that work is being conducted in a safe manner and that apparatus is used in the correct way and in keeping with the health and safety regulations.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Worked in a fast-paced environment with speed and quality.

Jodhpur, Rajasthan, India

• Responsibility to ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Responsibility to follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

Diploma In Food Production, Culinary Arts/Chef Training

Bachelor'S Degree, Liberal Arts And Sciences/Liberal Studies

Certificate In Food Preparation, Culinary Arts/Chef Training