◙ Checking and ensuring the correct temperatures ofkitchen appliances and food items◙ Handling / overseeing daily maintenance of logs fortemperature, thermometer, fridges, and deep fridgesGuest Relationship Management.◙ Resolving issues about services and thereby ensuring the guest satisfaction.◙ Ensuring maximum guest satisfaction by closelyinteracting with in-house and potential guests tocomprehend their requirements and customizing… Show more ◙ Checking and ensuring the correct temperatures ofkitchen appliances and food items◙ Handling / overseeing daily maintenance of logs fortemperature, thermometer, fridges, and deep fridgesGuest Relationship Management.◙ Resolving issues about services and thereby ensuring the guest satisfaction.◙ Ensuring maximum guest satisfaction by closelyinteracting with in-house and potential guests tocomprehend their requirements and customizing theproduct and services accordingly. Show less

Asia Pacific Guest Voice & Food quality scores rank 1 among all the hotels in South east India , srilanka and Bangladesh . Kitchen Operations:◙ Responsible for the kitchen maintenance, ensuring all supplies are available for a complete day's service, monitoring and reviewing clean down processes to uphold standards ofthe organization.◙ Executing and preparing buffet meant for breakfast,lunch, and dinner for all dining restaurant.◙ Preparing meal… Show more Asia Pacific Guest Voice & Food quality scores rank 1 among all the hotels in South east India , srilanka and Bangladesh . Kitchen Operations:◙ Responsible for the kitchen maintenance, ensuring all supplies are available for a complete day's service, monitoring and reviewing clean down processes to uphold standards ofthe organization.◙ Executing and preparing buffet meant for breakfast,lunch, and dinner for all dining restaurant.◙ Preparing meal ingredients including seasoning ofdifferent meats as well as washing, peeling, and choppingvegetables and fruits.◙ Preparing the ingredients for cooking, includingportioning, chopping, storing food before use.◙ Measuring and mixing the ingredients to prepare soups,salads, and other appetizers; Organizing and preparing thedishes as directed by the sous chef.◙ Preparing the seasonal and continental food accordingto recipes, quality, and presentation standards.◙ Administering the live stations throughout the company,coupling with the preparation of food.◙ Supporting other chefs with a keen understanding ofnew cuisines to enable the operation to continue to runsmoothly.◙ Creating the kitchen cleaning rosters and supervisingthe cleaning schedules.Asset Management:◙ Checking and ensuring the correct temperatures ofkitchen appliances and food items◙ Handling / overseeing daily maintenance of logs fortemperature, thermometer, fridges, and deep fridgesGuest Relationship Management.◙ Resolving issues about services and thereby ensuring the guest satisfaction.◙ Ensuring maximum guest satisfaction by closelyinteracting with in-house and potential guests tocomprehend their requirements and customizing theproduct and services accordingly.Quality Assurance:◙ Implementing Standard Operating Procedures for theF&B facility based on hygiene standards & standardrecipes.◙ Coordinating with Café supervisors to uphold hygienelevels in line with industry standards. Show less

Asia Pacific Guest Voice & Food quality scores rank 1 among all the hotels in South east India , srilanka and Bangladesh . Responsible for Handling the Day to Day Operation, Conducting Training for Associates. Assisting the sous chef and Chef De Partielooks after for a restaurant, Guest handlings, and handling log books .

looks after for all day dinning restaurant, lounge bar , in room dinning, sit down dinners, bloggers tables, promotion events.

Worked as an Industrial Trainee as a Part of the College Curriculum.Trained in the Food Production and Service, All Day Dining Restaurant; Bg’s kitchen The Italian Specialty Restaurant Garde Manger.