Vinoth Kumar K Email & Phone Number
Who is Vinoth Kumar K? Overview
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Vinoth Kumar K is listed as Demi Chef De Partie - Pastry | Chocolatier at The Lana, Dubai - Dorchester Collection, a company with 3614 employees, based in Dubai, United Arab Emirates, United Arab Emirates. AeroLeads shows a matched LinkedIn profile for Vinoth Kumar K.
Vinoth Kumar K previously worked as Commis 1 - pastry | chocolatier at Jumeirah Hotels & Resorts and Commis Chef Pastry at Sheraton Hotels & Resorts. Vinoth Kumar K holds Advance Diploma In Galley Operations-Boulangerie&Pâtisserie, Culinary Arts/Chef Training, A from Indus Institute Of Hospitality And Culinary Arts.
Email format at The Lana, Dubai - Dorchester Collection
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About Vinoth Kumar K
Experienced Demi chef with a demonstrated history of working in the hospitality industry. Skilled in Chocolate decorations, Birthday Cakes,3D Cakes,Wedding cakes,pastry productions,and Plating. Strong operations professional with a Advance Diploma in Galley Operations-Boulangerie&Pâtisserie focused in Culinary Arts/Chef Training from Indus Institute of Hospitality and Culinary Arts.
Vinoth Kumar K's current company
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Vinoth Kumar K work experience
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Demi Chef De Partie - Pastry | Chocolatier
Current
Commis 1 - Pastry | Chocolatier
Internship Trainee
Colleagues at The Lana, Dubai - Dorchester Collection
Other employees you can reach at dorchestercollection.com. View company contacts for 3614 employees →
Domnic De Braganca
Colleague at The Lana, Dubai - Dorchester CollectionUnited Kingdom, United Kingdom
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AA
Anele Avas
Colleague at The Lana, Dubai - Dorchester CollectionLondon, England, United Kingdom, United Kingdom
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AJ
Alfredo Joao Ferreira Neves
Colleague at The Lana, Dubai - Dorchester CollectionGreater London, England, United Kingdom, United Kingdom
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PP
Priya Puri Singh
Colleague at The Lana, Dubai - Dorchester CollectionUnited Kingdom, United Kingdom
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VC
Valeria Cosentino
Colleague at The Lana, Dubai - Dorchester CollectionRome, Latium, Italy, Italy
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SK
Sarah Kaplan
Colleague at The Lana, Dubai - Dorchester CollectionSlough, England, United Kingdom, United Kingdom
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HP
Helen Porter
Colleague at The Lana, Dubai - Dorchester CollectionGreater London, England, United Kingdom, United Kingdom
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EO
Eduardo Ochoa
Colleague at The Lana, Dubai - Dorchester CollectionIndian Wells, California, United States, United States
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HH
Heriadi Heriadi
Colleague at The Lana, Dubai - Dorchester CollectionIndonesia, Indonesia
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FC
Fabio Ciervo
Colleague at The Lana, Dubai - Dorchester CollectionRome, Latium, Italy, Italy
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Vinoth Kumar K education
Advance Diploma In Galley Operations-Boulangerie&Pâtisserie, Culinary Arts/Chef Training, A
High School Diploma, Hospitality Administration/Management, A
B
Frequently asked questions about Vinoth Kumar K
Quick answers generated from the profile data available on this page.
What company does Vinoth Kumar K work for?
Vinoth Kumar K works for The Lana, Dubai - Dorchester Collection.
What is Vinoth Kumar K's role at The Lana, Dubai - Dorchester Collection?
Vinoth Kumar K is listed as Demi Chef De Partie - Pastry | Chocolatier at The Lana, Dubai - Dorchester Collection.
Where is Vinoth Kumar K based?
Vinoth Kumar K is based in Dubai, United Arab Emirates, United Arab Emirates while working with The Lana, Dubai - Dorchester Collection.
What companies has Vinoth Kumar K worked for?
Vinoth Kumar K has worked for The Lana, Dubai - Dorchester Collection, Jumeirah Hotels & Resorts, Sheraton Hotels & Resorts, Toscano India, and Taj Hotels.
Who are Vinoth Kumar K's colleagues at The Lana, Dubai - Dorchester Collection?
Vinoth Kumar K's colleagues at The Lana, Dubai - Dorchester Collection include Domnic De Braganca, Anele Avas, Alfredo Joao Ferreira Neves, Priya Puri Singh, and Valeria Cosentino.
How can I contact Vinoth Kumar K?
You can use AeroLeads to view verified contact signals for Vinoth Kumar K at The Lana, Dubai - Dorchester Collection, including work email, phone, and LinkedIn data when available.
What schools did Vinoth Kumar K attend?
Vinoth Kumar K holds Advance Diploma In Galley Operations-Boulangerie&Pâtisserie, Culinary Arts/Chef Training, A from Indus Institute Of Hospitality And Culinary Arts.
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