Matt Wakefield Email & Phone Number

Chetek, WI, US

Menomonie, Wisconsin, United States

As a Senior Management Engineer, I effectively work with all levels of owners, executives, management, and employees within a client organization and provide superior technical assistance, including workshops, for implementation of services to clients to foster their continuous improvement activities in the following areas:-Business Planning-Transformation.

Chetek, Wisconsin, United States

-Managed up to 40 direct reports across the Assembly and CNC/Barline Value Streams. -Ensured hourly productivity goals were met through the use of the internal metrics system. -Conducted weekly Gemba walks with the Team Leads to perform process observations and engage with team members while gaining insight for future continuous improvement opportunities.

Rice Lake, Wisconsin

-Managed the entire manufacturing facility for the 2nd and 3rd shift which consisted of up to 40 direct reports who worked in the CNC departments, paint departments, weld departments, Plasma, and Laser departments. -Updated company on the Key Performance Indicators for the 2nd and 3rd shift. -Strategically planned Team Lead responsibilities for each week.

Spartanburg, South Carolina

-Managed the scheduling of personnel and production for up to 40 associates. -Organized Total Preventative Maintenance.-Trained employees in production processes, 5s, and Lean Manufacturing principles. -Eliminated waste from production processes and identified non-value added conditions on the production floor. -Effectively utilized SAP and PPZ to report.

Charlotte, North Carolina

-Customer Service representative for GM and Chevrolet vehicles equipped with the OnStar services. -Ensured customers received turn-by-turn directions to their GPS screen and/or audio in a timely, professional manner. -Administered vehicle diagnostics checks.-Courteously and professionally represented the OnStar system to customers in an accurate manner.

-Managed up to 20 direct reports consisting of in-store employees and delivery drivers.-Created work schedules for employees on a weekly basis.-Ensured quality compliance during food preparation procedures and make-line preparations.-Responsible for turning inventory into revenue. -Managed finances for in-store tills.-Verified on a weekly basis that.

Bachelor Of Science, Management, 3.5 Gpa

Bachelor Of Arts - Ba

Activities and Societies: Alpha Omega Delta Extension Program, Ministerial Student Summer Internship Program, Community Service Projects.