I worked in the hospitality industry for most of my life. Food and people is and always will be my passion. After completing my studies I worked as a chef de partie at two hotels in London and slowly worked my way up. I have an in-depth knowledge of customer preferences and guest satisfaction. Proven track record of building high-performance teams with excellent customer service skills and in-depth understanding of menu items while keeping operations on budget.I am a self-motivated, driven individual that can work as part of a team or in isolation without supervision. I strive for excellence, ensuring that my service meets your every changing need.