Assistant Kitchen Manager
Oversaw food truck operations at special events such as SA Rodeo 2022. Responsible for ensuring accurate food preparation according to recipe standards. Primary responsibilities were to maintain cleanliness in the kitchen, prepare high-quality meals, ensure the kitchen line is stocked and remain compliant with health and safety standards. Reports directly to the Back of the House Kitchen Manager.•Full knowledge of the food menu items and origin of live seafood•Ensure the kitchen is properly set up and stocked•Prepare dishes in accordance with Smashin Crab recipes for the following stations: Fry, Boil, and Grill•Coordinate food preparation timing with other kitchen staff and stations •Make sure food preparation and storage areas meet all health and safety standards•Ensure all areas of the line are clean, stock inventory and supplies•Perform running side work, opening duties, and closing duties.