160 seat, full service restaurant, featuring a extensive menu with local seafood, Southern Cuisine, and creative daily specials, all made from scratch. An extensive oyster bar with raw, steamed, fried and "shooter" oysters. Lovely harbor views with lite fare offered on the dock at Mimi's Tiki Hut,

Co-owner, with CFO and major relationship responsibilities

Responsibilities included: Property management, reservations, maintenance, housekeeping, and laundry, with input on marketing, finance, and human resources.