William Hutton Email & Phone Number

Fayetteville, Arkansas, United States

Develop unique and cuisine-appropriate menusStaying current on developing trends in the restaurant industryMaintain the kitchen and surrounding areas in conditions that meet the company standards and health code regulationsMonitoring inventory and purchasing supplies and food from approved vendorsHiring, training and supervising kitchen staffAssisting and directing kitchen staff in meal preparation, creation, plating and deliveryIdentifying and introducing new culinary techniquesPreparing meals and completing prep support as neededLead employee meetings to ensure the success of the team and operations

Fayetteville, Arkansas, United States

Under supervision of Head Chef, weekly meal planning, manage schedules, Inventory and lead line cooks in preparing meals for 450+ patrons of the sorority .Enforcing food safety standardsTraining new employees

Fayetteville, Arkansas, United States

Stock, prepared, and plated food from cold line. Responsible for daily salad bar set up, stocking, an break down.

Fayetteville, Arkansas, United States

Assisted Head Chef and Sous Chef with prep, cooking, washing dishes, general repairs, banquet dinners, caterings, cleanliness and sanitation.

Kansas City, Kansas, United States

• Provided excellent customer service by maintaining store merchandise, image, and cleanliness• Quickly and efficiently processed payments and made correct change with rapid checkout checkout speeds

Some College, Culinary Arts/Chef Training, Senior

Senior level. Left college to pursue my role as Sous Chef

Bachelor Of Science In Business Administration, Innovation And Entrepreneurship, Freshman