Director Of Operations
Current-Work with management to streamline and enhance systems within the organizational structure of the restaurant, including creating successful marketing campaigns, overseeing scheduling, and proposing menu changes.-Proactively communicate with all levels of staff to ensure patrons a satisfying dining experience-Manage Yelp and Google to encourage customer interaction and build guest loyalty. -Recipient of numerous commendations and awards for sales competitions held monthly. -Well-versed in operation of multiple POS systems including Revel and Toast.