Shift Supervisor | Yogurfit
San Juan, Puerto Rico
Responsibilities:Managed shift operations at a self-serve soft yogurt restaurant, overseeing a team of staff members and ensuring smooth daily operations.Directed and supervised staff during shifts, delegating tasks, and providing guidance to ensure efficient workflow and excellent customer service.Assisted in the training and development of new team members, providing instruction on company policies, procedures, and food safety standards.Conducted opening and closing procedures, including cash handling, inventory management, and sanitation procedures, to maintain cleanliness and compliance with health regulations.Monitored inventory levels and placed orders for supplies as needed to ensure adequate stock levels and prevent shortages during busy periods.Addressed customer inquiries, concerns, and complaints promptly and professionally, striving to resolve issues to the satisfaction of the customer.Collaborated with management to implement promotions, marketing initiatives, and sales strategies to drive business growth and increase customer engagement.Ensured adherence to company standards for product quality, presentation, and portion control, maintaining consistency in the customer experience.Achievements:Successfully led shifts, maintaining high standards of customer service and operational efficiency, resulting in positive customer feedback and repeat business.Played a key role in the training and development of new team members, contributing to their growth and success within the organization.Implemented inventory management practices that optimized stock levels and minimized waste, reducing costs and improving profitability.Proactively addressed customer concerns and complaints, resolving issues in a timely manner and preserving customer loyalty.Contributed to the success of promotional campaigns and marketing initiatives, driving increased sales and revenue for the restaurant.