In 2020 I created a landscaping company alongside my good friend Connor, CFO of Superior Landscaping Services. The company is responsible for maintaining customer property regularly, as well as the successful planning and execution of jobs per request. I am responsible for making sure these jobs are carried out correctly, I am also responsible for allocating company equipment and resources, using effective time management and communication skills to create a schedule that works with clients and employees, conducting meetings and appraisals with potential clients, overseeing advertisement designs, and guiding the overall image and direction of the company. Today, Superior Landscaping Services' client base has reached over twenty locations, thirteen of which are serviced regularly.

As a chef at Grill One Eleven, I learned how to work as a team in a fast-paced environment, observe back-of-house activities, and ultimately see firsthand how much work goes into operating an upper-scale restaurant.