Plant-based meats are currently a $1 billion market in the USA. Alt-Meat reaches the whole spectrum of alt-meat producers. It is for pure-play alternative meat producers – plant based and cultivated, and meat processors expanding their reach into the meat alternatives area. Many of these forward-thinking meat processors are deeply immersed in this burgeoning niche through investments, acquisitions and start-ups. Some meat processors are co-packing for new brands, while others are launching their own initiatives.
Our coverage of the meat alternatives market include business and financial updates, best practices, scientists, visionaries and entrepreneurs to watch, regulatory and more. Our award-winning team of journalists and highly-respected contributors have the knowledge and experience to cover this emerging industry in depth with perspective and strategic analysis.
Company Details
- Employees
- 2
- Address
- Chicago, Il, Us
- Industry
- Book And Periodical Publishing
- NAICS
-
Publishing Industries (except Internet)Newspaper, Periodical, Book, and Directory PublishersDirectory and Mailing List PublishersOther PublishersGreeting Card PublishersAll Other Publishers
- Website
- https://www.alt-meat.net/
- Keywords
- Redwood City.
- HQ
- Chicago, IL
Alt-Meat Questions
Alt-Meat's website is https://www.alt-meat.net/
Alt-Meat's LinkedIn profile is https://www.linkedin.com/company/alt-meat
Alt-Meat has
2 employees.
View email and phone details for 2
employees at Alt-Meat.
Alt-Meat's industry is
Book and Periodical Publishing
Alt-Meat's top competitors are
Impossible Foods,
Protein Production Technology International,
Green Queen Media,
Sosv,
Vegconomist - The Vegan Business Magazine,
Meatingplace,
Re:meat,
Proveg International,
Omeat,
Eat Just, Inc..
Alt-Meat's categories are Book and Periodical Publishing
