Caseificio Delfante

Caseificio Delfante company information, Employees & Contact Information

Culture and a great passion for gastronomic excellence can be found in the products selected and made with skill and care by Delfante Damiano at his dairy in Ravarano and Casaselvatica. Milk from the high pastures of Val Baganza is used to make Parmigiano Reggiano 3084, butter and fresh ricotta. The best thighs of the Italian pigs of our "Pianura Padana" (the river Po valley) become Prosciutto di Parma, Culatello and Salame di Felino IGP. If you love good food, you can't help but savor the taste of our delicacies.

Company Details

Employees
2
Address
Via Per Ravarano, 45 – 43030 Calestano (Pr), Ravarano Casa Selvatica,parma 43030,italy
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
HQ
Ravarano Casa Selvatica, Parma
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