Caseificio Delfante
Company

Caseificio Delfante

Food And Beverage Manufacturing Parma, IT 2 employees
Employees
2

Caseificio Delfante Overview

Headquarters
Parma, IT
Industry
Food And Beverage Manufacturing
Employees
2
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing

About Caseificio Delfante

Culture and a great passion for gastronomic excellence can be found in the products selected and made with skill and care by Delfante Damiano at his dairy in Ravarano and Casaselvatica. Milk from the high pastures of Val Baganza is used to make Parmigiano Reggiano 3084, butter and fresh ricotta. The best thighs of the Italian pigs of our "Pianura Padana" (the river Po valley) become Prosciutto di Parma, Culatello and Salame di Felino IGP. If you love good food, you can't help but savor the taste of our delicacies.

Caseificio Delfante Contact Details

People in AeroLeads
2

Caseificio Delfante Org Chart

Sample employees and titles
Name Title Contact
Damiano Delfante Artigiano Presso Delfante
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Damiano Delfante Artigiano Presso Caseificio Delfante
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