CHOMP Overview
- Headquarters
- Hong Kong, Hk
- Website
- www.chomphk.com
- Industry
- Food And Beverage Services
- Employees
- 12
- Founded
- 2021
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
About CHOMP
CHOMP is an award-winning food-saving app with a mission to reduce food waste by connecting F&B businesses, like restaurants and cafes, with customers who can purchase discounted food boxes containing unsold items. Since 2021, CHOMP has rescued over 8,000kg of edible food from going to landfills, and saved over 30,000kg of CO2 emissions. With over 50,000 app downloads since the app's launch, CHOMP has also seen a huge amount of growth by partnering with 250+ establishments, including renowned brands such as Maxim’s, Shangri-La, Baker and the Bottleman, and more. In addition to the app business, CHOMP also works with Corporates and Schools to deliver educational, customisable and purposeful solutions, workshops and events. CHOMP has successfully partnered with over 130 F&B establishments across Hong Kong, including renowned brands such as Maxim’s, Shangri-La, Flash Coffee, Young Master, SLOWOOD, and many more. Together, we have saved over 3000 kg of food from ending up in landfills. Our efforts have garnered attention and recognition from various media outlets, including SCMP, NowTV, Ming Pao, and Tatler, further spreading awareness about the importance of reducing food waste.
CHOMP Contact Details
- People in AeroLeads
- 4
CHOMP Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Chi Lap, Edmond Cheung | Director of Engineering at Chomp Technology Ltd | Central & Western District, Hong Kong Sar, Hong Kong |
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| Bailey Cherry | Social Entrepreneur - Uc Berkeley Haas - Uwc Alumna | Berkeley, California, United States |
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| Leanne Mullineux | Making F&b a More Sustainable Business - Business Development Lead at Chomp | Hong Kong Sar, Hong Kong |
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| Carla Martinesi (she/her) | Founder of Chomp⏐forbes 30u30 - Tatler Gen T. 2023 - Helping to Reduce Hong Kong's Food Waste |
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|
Employees by Management Level
Executive
1 profile
Director
1 profile
Senior / Lead
1 profile
Individual contributor
1 profile
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