Cuerno New York, Manhattan's highly acclaimed Mexican steakhouse where tradition meets contemporary, is set to open this April at the iconic Time-Life Building in Rockefeller Center. This debut marks the first U.S. location for the renowned hospitality and lifestyle brand, Costeño Group, owned and operated by Alberto Martínez and Victor Setién.
Founded in 2006 following the success of their first seafood restaurant, El Costeñito, Costeño Group has grown to encompass over 50 high-end restaurants and 10 concepts throughout Mexico and Spain.
At Cuerno, the vibrant menu will showcase expertly grilled steaks, zesty table-side tacos, an array of ceviches and Mexican street-style delicacies. The fire-based and fresh cuisine will be complimented by a curated selection of tequilas, mezcals, and Mexican wines– each celebrating the finest flavors of Mexico. Under the culinary direction and leadership of Executive Chef Oriol Mendivil, Cuerno will bring Mexico's rich culinary heritage to life through fire, smoke, and bold, unforgettable tastes.
Company Details
Cuerno New York Questions
Cuerno New York's LinkedIn profile is https://www.linkedin.com/company/cuerno-ny
Cuerno New York has
9 employees.
View email and phone details for 9
employees at Cuerno New York.
Cuerno New York's industry is
Food and Beverage Services
Cuerno New York's top competitors are
Cuerno,
Creative Culinary Management Company,
Catch Hospitality Group,
The Corner Store,
Eataly,
Jobzilla.me,
Grupo Costeño,
Cipriani,
Gastronomica Holdings,
Cuerno.
Cuerno New York's categories are Food and Beverage Services
