Culinary Edge
Food & Beverages
Oklahoma City, Oklahoma, United States
5 employees
- Employees
- 5
- Contacts
- 1
- Emails
- 1
Culinary Edge Overview
- Headquarters
- Oklahoma City, Oklahoma, United States
- Website
- culinaryedge.work
- Industry
- Food & Beverages
- Employees
- 5
- Founded
- 2015
Keywords
About Culinary Edge
Established in 2015, Culinary Edge comprises of four restaurant concepts each encompassing different energy, aesthetic and taste. The concepts are Grey Sweater, a three-tiered tasting menu concept; Black Walnut, thoughtful food and an unbuttoned atmosphere; and La Baguette Deep Deuce a Parisian café with an American twist and newly opened Guilded Acorn Culinary Edge is about pushing boundaries. Not just using cutting-edge methods and practices, but creating them. Being on the frontlines of a food and dining revolution, for our generation and for those down the road.
Culinary Edge Contact Details
- People in AeroLeads
- 2
- With contact data
- 1
- Email contacts
- 1
- 50.0% coverage
Culinary Edge Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Juanita Chrystal | Line Cook at Culinary Edge | Oklahoma City Metropolitan Area, United States |
View
|
| Andrew Black | Chef Andrew Black–a 2023 James Beard | Oklahoma City, Oklahoma, United States |
Email
|
Employees by Management Level
Individual contributor
2 profiles
Director
1 profile
Manager
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 1 | 1 | 0 |
| Executive | 1 | 1 | 0 |
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