Established in 2015, Culinary Edge comprises of four restaurant concepts each encompassing different energy, aesthetic and taste. The concepts are Grey Sweater, a three-tiered tasting menu concept; Black Walnut, thoughtful food and an unbuttoned atmosphere; and La Baguette Deep Deuce a Parisian café with an American twist and newly opened Guilded Acorn
Culinary Edge is about pushing boundaries. Not just using cutting-edge methods and practices, but creating them. Being on the frontlines of a food and dining revolution, for our generation and for those down the road.
Company Details
- Employees
- 5
- Founded
- -
- Address
- Us, Oklahoma City,oklahoma 73104,united States
- Industry
- Food & Beverages
- Website
- culinaryedge.work
- Keywords
- San Francisco.
- HQ
- Oklahoma City, Oklahoma
- Competitors
- The Culinary Edge, CuliNEX - Your Food Innovation Partner, The National Food Lab: Innovation for the Food, Beverage and Supplement Industry, CORE Foodservice, Mattson: Innovation for the Food & Beverage Industry, JPG Resources - Food & Beverage Innovation, The Food Lab, Culinary Agents, KITCHENTOWN, Center for Culinary Development & Innovation (CCDI).
Culinary Edge Questions
Culinary Edge's website is culinaryedge.work
Culinary Edge's LinkedIn profile is https://www.linkedin.com/company/culinary-edgeokc
Culinary Edge has
5 employees.
View email and phone details for 5
employees at Culinary Edge.
Culinary Edge's industry is
Food & Beverages
Culinary Edge's top competitors are
The Culinary Edge,
Culinex - Your Food Innovation Partner,
The National Food Lab: Innovation For The Food, Beverage And Supplement Industry,
Core Foodservice,
Mattson: Innovation For The Food & Beverage Industry,
Jpg Resources - Food & Beverage Innovation,
The Food Lab,
Culinary Agents,
Kitchentown,
Center For Culinary Development & Innovation (Ccdi).
Culinary Edge's categories are Food & Beverages
Culinary Edge's founding year is 2015
