Duro Pasta

Duro Pasta is a pasta manufacturer based on the south coast of NSW, Australia. We craft locally grown and produced artisanal pasta, completely traceable from farm to plate. Made from 100% Australian durum wheat, sustainably grown, harvested, and milled in the “Golden Durum Triangle” of northern New South Wales. Using traditional methods, Duro Pasta is extruded through bronze dies creating a textured surface that clings to your sauces. It is then slow-dried at low temperatures to retain the rich, natural flavour and nutritional benefits of the wheat to deliver a firm, al dente bite. Our mission at Duro is to create a naturally wholesome, nutritious, and delicious pantry staple, where tradition meets taste, and every meal becomes an experience.