PASTA WITH PRINCIPLES
Our slow-dried, bronze-drawn egg pasta is handcrafted by Italian artisans in Melbourne, Australia, using 100% durum wheat, free range eggs, generations of Italian know how and a lot of love!
WHY EATPASTA?
Slow dried at low temperatures for up to 24 hours, maximising taste, proteins and nutrients. Drawn through traditional bronze dies, this special process gives the pasta its light yellow characteristic and a textured finish, allowing sauce to adhere better.
Locally made from 100% Australian ingredients.
Company Details
- Employees
- 1
- Founded
- -
- Address
- 48a Radford Road, Reservoir,vic 3073,australia
- Industry
- Food Production
- Website
- eatpasta.com.au
- Keywords
- Yennora.
- HQ
- Reservoir, VIC
Eat Pasta Questions
Eat Pasta's website is eatpasta.com.au
Eat Pasta's LinkedIn profile is https://au.linkedin.com/company/eat-pasta
Eat Pasta has
1 employees.
View email and phone details for 1
employees at Eat Pasta.
Eat Pasta's industry is
Food Production
Eat Pasta's top competitors are
Pasta Di Porto,
Gourmet Saba Australia,
Angeles Fine Foods Australia,
Zanini Pizzeria & Cucina,
Tutto Pasta,
Euro Foods Qld,
Piccolina Gelateria,
Guzzi's Pty Ltd,
Passion Pasta,
Duro Pasta.
Eat Pasta's categories are Food Production
Eat Pasta's founding year is 2017
