When Chef Paul Minnillo combines his traditional Italian flavors with Chef Matt Mytro’s innovative culinary creations, magic happens. The product of their unique recipes are flavors reminiscent of your most memorable meals, with a decidedly different twist. The result is Flour. Offering house-cured meats, hand-crafted artisanal cheeses, pastas, Neopolitan wood-fired pizzas and rustic Italian specialties.
LUNCH 11:30-2:30pm
DINNER 5-10pm
Monday - Friday
DINNER 5-11pm
Saturday
Company Details
- Employees
- 11
- Founded
- -
- Address
- 34205 Chagrin Blvd, Moreland Hills,ohio 44022,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- https://flourrestaurant.com/
- HQ
- Moreland Hills, Ohio
Flour - Italian Kitchen Questions
Flour - Italian Kitchen's website is https://flourrestaurant.com/
Flour - Italian Kitchen's LinkedIn profile is https://www.linkedin.com/company/flourrestaurant
Flour - Italian Kitchen has
11 employees.
View email and phone details for 11
employees at Flour - Italian Kitchen.
Flour - Italian Kitchen's industry is
Restaurants
Flour - Italian Kitchen's top competitors are
Flour Bluff Isd,
Feather & Flour,
Mary's Kitchen Flour Sack Towels,
Urban Land Institute Cleveland,
Zooks Flour Mill Inc,
Flour City Milling And Grain,
Szarka Financial,
Kiko - Realtors, Auctioneers, Advisors,
Us Flour (In An Hour),
Flour & Co.
Flour - Italian Kitchen's categories are Restaurants
Flour - Italian Kitchen's founding year is 2011
