Franklin Junction
Restaurants
Atlanta, United States
8 employees
- Employees
- 8
- Contacts
- 1
- Emails
- 1
- Phones
- 1
Franklin Junction Overview
- Headquarters
- Atlanta, United States
- Website
- www.franklinjunction.com
- Industry
- Restaurants
- Employees
- 8
- Founded
- 2020
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About Franklin Junction
The world's first and largest Host Kitchen® marketplace! We help restaurants earn incremental revenue by utilizing available kitchen capacity to produce food for other brands for delivery only. We call the restaurants Host Kitchens and the brands Cloud Concepts. Both platform partners get to generate immediate new eCommerce revenue streams by entering new markets without spending any capital. Our technology manages the training, supply chain, order aggregation, marketing, and accounting. This revolutionary model is currently operating in the United States, Europe, Japan, and India with over 3000 kitchens and 40 brands, and was recently awarded as one of Fast Company's Most Innovative Companies.
Franklin Junction Contact Details
- People in AeroLeads
- 4
- With contact data
- 1
- Email contacts
- 1
- 25.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Franklin Junction Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Ryan Watson | Director of Brand Operations & Training | Toronto, Ontario, Canada |
View
|
| Bob Pascal | CRO - Saas & Marketplace Growth - GTM | New York City Metropolitan Area, United States |
Email
Phone
|
| Cass Wilbourn | Fry Cook | Nampa, Idaho, United States |
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|
| Kib Yayehyrad | Digital Platforms - Operations Expert | Atlanta, Georgia, United States |
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|
Employees by Management Level
Individual contributor
3 profiles
Director
1 profile
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