Great British Chefs

Great British Chefs company information, Employees & Contact Information

Great British Chefs is the UK’s leading premium food website, combining online content with e-commerce and publishing of recipe books for a global audience of aspirational home cooks and professional chefs. Our community of epicureans is super niche, enabling our brand partners to connect with their core target audience in a compelling and precisely targeted way. Our mission is to create an ever deeper, more dynamic and better connected community of the world’s most aspirational food lovers, best-in-class brands, and our unrivalled network of premium chef talent. We have a loyal and core following as evidenced by our recently launched Great British Chefs Club that is creative, competitive, engaged, aspirational and hungry to learn new skills, techniques and explore new products, kitchen gadgetry and world cuisines. To cater for such an aspirational audience we create distinctive premium content including best in class recipes, chef-fronted video content, cooking guides, in-depth editorial and the latest chef and restaurant news. Our branded editorial digs deeper to find a compelling truth and a connection between our chefs and our brand partners’ products. Our platform is viewed by over 20 million users per year and has a highly engaged social media following in excess of 1m. We proudly attract a diverse, multi-cultural and gender-balanced audience across the UK and English speaking world. Great British Chefs partners with over 200 of the most passionate and progressive chefs working in the UK, building meaningful partnerships with brands that deliver continuously against their objectives.

Company Details

Employees
19
Founded
-
Address
53 Elm Park Gardens, London,england Sw10 9pa,united Kingdom
Email
ol****@****efs.com
Industry
Media Production
NAICS
Motion Picture and Video Production
HQ
London, England
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News

Book review: ‘Sex and Drugs and Sausage Rolls’ by Graham Garrett - The Independent

Book review: ‘Sex and Drugs and Sausage Rolls’ by Graham Garrett The Independent

Paul Foster's alternative Christmas meal - video - The Guardian

Paul Foster's alternative Christmas meal - video The Guardian

How to cook haute cuisine at home - The Times

How to cook haute cuisine at home The Times

The World’s Most Expensive Valentine’s Dinner Will Cost You Two Years Income - Foodbeast

The World’s Most Expensive Valentine’s Dinner Will Cost You Two Years Income Foodbeast

The Best 15 Restaurants in Edinburgh - TripSavvy

The Best 15 Restaurants in Edinburgh TripSavvy

I ate a calf brain at a top London restaurant and this is what it was like - The Independent

I ate a calf brain at a top London restaurant and this is what it was like The Independent

Great British Chefs app - - Foodepedia

Great British Chefs app - Foodepedia

How to give your home cooking a Michelin star! - Daily Mail

How to give your home cooking a Michelin star! Daily Mail

Kitchen apps: Great British Chefs - The Guardian

Kitchen apps: Great British Chefs The Guardian

New app delivers Michelin-star secrets to regular home cooks - The Independent

New app delivers Michelin-star secrets to regular home cooks The Independent

Book review: ‘Mezzogiorno – Recipes from Southern Italy’ by Francesco Mazzei - The Independent

Book review: ‘Mezzogiorno – Recipes from Southern Italy’ by Francesco Mazzei The Independent

Great British Bake Off: Batter Week recipes from Yorkshire pudding to doughnuts - The Independent

Great British Bake Off: Batter Week recipes from Yorkshire pudding to doughnuts The Independent

Glorious summer gooseberry recipes - The Independent

Glorious summer gooseberry recipes The Independent

Welsh pride: Five amazing recipes from the country’s best chefs - The Independent

Welsh pride: Five amazing recipes from the country’s best chefs The Independent

Cherry red - The Independent

Cherry red The Independent

Where to eat and drink in Ibiza - The Independent

Where to eat and drink in Ibiza The Independent

How to have a Portuguese Christmas - The Independent

How to have a Portuguese Christmas The Independent

The five best ways to cook with aubergine - The Independent

The five best ways to cook with aubergine The Independent

Forbidden fruit: How to make the most of seasonal figs - The Independent

Forbidden fruit: How to make the most of seasonal figs The Independent

Great British Chefs: Three spinach dishes from across the globe - The Independent

Great British Chefs: Three spinach dishes from across the globe The Independent

Skrei: Norwegian Arctic Cod - Life in Norway

Skrei: Norwegian Arctic Cod Life in Norway

Forget Cheese and Pickle, have you tried The Cuban, The Reuben, The Bánh Mì or The Monte Cristo? Tips to Make Your Sandwich Menus More Exciting - newsfromwales.co.uk

Forget Cheese and Pickle, have you tried The Cuban, The Reuben, The Bánh Mì or The Monte Cristo? Tips to Make Your Sandwich Menus More Exciting newsfromwales.co.uk

The Michelin Guide restaurants to look out for in 2017 - The Independent

The Michelin Guide restaurants to look out for in 2017 The Independent

Tastescape: What to see and drink in Tallinn, capital of Estonia - The Independent

Tastescape: What to see and drink in Tallinn, capital of Estonia The Independent

Pimm's recipes: More ways to consume the summer drink every day - Metro.co.uk

Pimm's recipes: More ways to consume the summer drink every day Metro.co.uk

The 50 Best food websites - The Independent

The 50 Best food websites The Independent

World's most expensive Valentine's Day dinner - Luxembourg Times

World's most expensive Valentine's Day dinner Luxembourg Times

Meet the chef: Pebble Beach's Andy Waters - Bournemouth Echo

Meet the chef: Pebble Beach's Andy Waters Bournemouth Echo

New Study Confirms America Loves Ravioli - TheThings

New Study Confirms America Loves Ravioli TheThings

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