Kynda

Kynda company information, Employees & Contact Information

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Kynda uses proprietary technology to turn agricultural by-products into mycoprotein for the food and pet-food industry. Our fermentation method only takes 24 hours and produces mycelium with >40% protein and up to 50% cell-bound oil in dry matter. And it beats plant-based protein on price.

Company Details

Employees
12
Founded
-
Address
Hauptstraße 6, Jelmstorf,29585,germany
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
HQ
Jelmstorf
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News

Kynda is Building A Large-Scale Mycelium Facility to Turn Food Waste into Meat in 48 Hours - Green Queen Media

Kynda is Building A Large-Scale Mycelium Facility to Turn Food Waste into Meat in 48 Hours Green Queen Media

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