Nosh.Bio company information, Employees & Contact Information

Nosh.bio targets foodservice applications with Koji hybrid beef mince launch foodingredientsfirst.com

Fermentation and fungi drive Nosh.bio’s new hybrid meat alternative World Bio Market Insights

Can Blending Koji Protein with Beef Help Flexitarians Eat Less Meat? Green Queen Media

Delicious, Nutritious, Sustainable: Japanese Koji Naturally Overcomes The Downsides Of Plant-Based Protein Forbes

Nosh.bio debuts koji-based hybrid mince in Berlin foodservice partnership FoodBev Media

From sake to spaghetti bolognese: Nosh.bio debuts Koji-based hybrid mince in a Berlin cafeteria Tech.eu

Celleste Bio Unveils Cell-Cultured Cocoa Butter Nosh.com

Nosh.bio: ‘We’re making a meat analog from a single ingredient' AgFunderNews

Meet Dong Zhao: A co-founder of Munich-based Differential Bio that landed €2M for sustainable biomanufacturing Tech Funding News

Launch: Koji-based hybrid minced beef Bioökonomie.de

Female Leaders Shaping the Future of Vegan and FoodTech in 2025 vegconomist

Nosh.bio Leverages Ginkgo Strain Optimization Services to Enhance Meaty Taste of Mycoprotein PR Newswire

Ice cream innovation: How clean label and plant-based advancements are reshaping indulgence foodingredientsfirst.com

Single-ingredient meat analogue developed in ‘happy accident’: ‘We’re the first and only ones doing this’ FoodNavigator.com

Nosh.bio Partners with German Meat Giant to Debut Single-Ingredient Meat Analogue Green Queen Media

Future of food: Nosh.bio wraps €3.2M funding to use fungi biomass for animal-free protein Tech Funding News

Nosh.bio opens new factory to ramp up protein production Tech.eu

Nosh.bio partners with Zur Mühlen Group to launch single-ingredient meat analogue FoodBev Media

Nosh.bio partners with meat producer to launch single-ingredient meat analog Tech.eu

Flawless Fungi: EU & US Startups Team Up to Develop Tastier Meat Alternatives Green Queen Media

Nosh.bio to enter production later this year Food and Drink Technology

Zur Mühlen Gruppe invests in alt-meat ingredients supplier Nosh Global Food Industry News

Nosh.bio partners with Ginkgo Bioworks to develop animal-free meat alternatives Tech.eu

The Week in AgriFoodTech: GALY lands $33m for lab-grown cotton, EarthOptics & Pattern Ag merge, new CFO at Tyson AgFunderNews

Leading Sausage Producer Zur Mühlen Gruppe Makes Its First Alt Protein Investment in Fermentation Startup Nosh.bio vegconomist

Biomass fermentation space heats up as Enifer raises $39m to scale mycoprotein plant in Finland AgFunderNews

Using fungi to replace the meat replacement, Berlin’s Nosh raises €3.2 million Tech.eu

Collaborate or die: Hacking the next generation of healthy foods at MISTA AgFunderNews

The Better Meat Co. receives GRAS no questions letter from FDA for Rhiza mycoprotein AgFunderNews

Aqua Cultured Foods to Unveil Mycoprotein Seafood in Michelin-Starred Chicago Restaurants Green Queen Media

Brazilian startup Typcal seeks to put Latam on the mycoprotein map AgFunderNews

Brief: Maia Farms raises $1.7m in pre-seed round to expand mycelium production AgFunderNews

5 Minutes with A Future Food VC: Earlybird’s Christian Nagel Green Queen Media

German plant in Dresden to mass-produce mycelium protein Food Manufacture

Umiami raises $34.7m for whole cuts -The Week in AgriFoodTech AgFunderNews

Maia Farms, Ecoation win key prize at Deep Space Food Challenge AgFunderNews

Eggs, coffee, chocolate, and the culture wars: Foodtech in 2024 AgFunderNews

Big Food Defends UPFs with New Website – Will It Work? Green Queen Media

S and NO generation for cascading oncotherapy by three-pronged reinforcing ICD ScienceDirect.com

The Better Meat Co slashes cost of mycoprotein production via continuous process AgFunderNews

Nosh on Naples Bay community bands together after general manager dies over the weekend Naples Daily News

Kagome and NoMy Japan Join Forces to Explore the Utilization of Mycoprotein Foovo

Researchers create formula for first synthetic sugarcane molasses with fully reproducible composition EurekAlert!

Food science and tech: UC Davis examines sustainability of alt-proteins, cultured meat and upcycled food foodingredientsfirst.com

Europe is leading the way in decentralised AI Tech.eu

Nothing raises $200M, First Round of Speakers for the Tech.eu Summit London 2026, and Google pledges £5BN UK AI investment Tech.eu

China targets chicken, wheat and corn in retaliatory tariffs on US agri products foodingredientsfirst.com

Nine promising food tech trends and innovations Food Inspiration

Local Business Spotlight: Nosh TownLift Park City

Restaurant app me&u scores $30m: The Week in AgriFoodTech AgFunderNews

Pivot secures €5M Pre-Seed funding for procurement management Tech.eu

Home - (Past Event) NOSH Live Winter 2023 - Nov 30 + Dec 1 2023 Nosh.com

Skillvue secures $2.8M for AI-based skills assessment platform Tech.eu

Prolific Machines raises $55m in Series B1 funding to shine light on optogenetics’ potential in biotech FoodNavigator-USA.com

Dutch Poultry Giant Plukon Acquires Meat-Free Startup Vega Insiders Green Queen Media

This waterfront Naples restaurant is on HGTV Friday night Naples Daily News

Regtech CUBE acquires peer Reg-Room Tech.eu

Perfect Day Lays Off 15% of Workforce, Shutters Consumer Biz & Coolhaus Nosh.com

New Study Highlights the Potential of Mycelium as a Nutritious Solution to World Hunger vegconomist

What Australia's Government Needs to Do to Spur Precision Fermentation Sector Green Queen Media

Video Playlist: Elevator Talk Nosh.com

Good Food Makers, Barilla's call for innovation in agribusiness kicks off Il Sole 24 ORE

Positional isomerism markedly affects the growth inhibition of colon cancer cells by NOSH-aspirin: COX inhibition and modeling ScienceDirect.com

Exclusive: Why I’m charging Sh1m for social media influencing – DJ Nosh Daily Nation