Manresa Bread
Food And Beverage Services
Los Gatos, California, United States
33 employees
- Employees
- 33
- Contacts
- 4
- Emails
- 4
- Phones
- 2
Manresa Bread Overview
- Headquarters
- Los Gatos, California, United States
- Website
- www.manresabread.com
- Industry
- Food And Beverage Services
- Employees
- 33
- Founded
- 2015
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
About Manresa Bread
Manresa Bread is a neighborhood bakery founded by Avery Ruzicka conceived in the kitchen of Chef David Kinch’s three-Michelin-star Manresa restaurant. The James Beard Foundation nominated Ruzicka for “Outstanding Baker” in 2018 and 2020. Manresa Bread has locations in Los Gatos and Los Altos, and an all-day café in Campbell.
Manresa Bread Contact Details
- People in AeroLeads
- 4
- With contact data
- 4
- Email contacts
- 4
- 100.0% coverage
- Phone contacts
- 2
- 50.0% coverage
Manresa Bread Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Eliane Sousa | People Operations | San Jose, California, United States |
Email
Phone
|
| Maya Grossman | Pastry Chef | Greater Boston, United States |
Email
Phone
|
| Antonia Diodate-Smead | Pastry Manager at Manresa Bread | San Francisco, California, United States |
Email
|
| Eric Ruffin | Line Cook at the Bywater | Campbell, California, United States |
Email
|
Employees by Management Level
Individual contributor
3 profiles
Manager
1 profile
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