Mycelium is a network-based food & gastronomy creative consultancy that weaves together brilliant professionals, from chefs to scientists, media experts and designers to deliver transformational projects. We focus on creating products & programs that are technically viable, context-appropriate & multidisciplinary from their inception.
We do so by providing a space and structure for rare collaborations among people that on a daily basis are hardly ever in the same room - but they should.
Our lived experiences are our secret sauce: we have worked 16 hour shifts in kitchens as well as consulted on multistakeholder programs.
We sit in the middle of both worlds, which allow us to look at innovation in the food space differently from everyone else.
Company Details
- Employees
- 17
- Founded
- 2022
- Address
- Donostia, Guipuzkoa 20004, Es
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- http://myceliumgastronomy.com
- Keywords
- innovation, creativity, strategy, training, product development, regional development, food experts, interdisciplinary.
- HQ
- Donostia, Guipuzkoa
Mycelium Gastronomy Network Questions
Mycelium Gastronomy Network's website is http://myceliumgastronomy.com
Mycelium Gastronomy Network's LinkedIn profile is https://es.linkedin.com/company/mycelium-gastronomy-network
Mycelium Gastronomy Network has
17 employees.
View email and phone details for 17
employees at Mycelium Gastronomy Network.
Mycelium Gastronomy Network's industry is
Food and Beverage Services
Mycelium Gastronomy Network's top competitors are
Lo-Carb,
Bcc Alumni,
Hill Foods Europe,
Forward Fooding,
Nutrumami,
Goe-Gastronomy Open Ecosystem,
Euro Company,
Almacube,
Future Food Institute,
European Miso Institute.
Mycelium Gastronomy Network's categories are Food and Beverage Services
Mycelium Gastronomy Network's founding year is 2022
