Mycelium Gastronomy Network
Company

Mycelium Gastronomy Network

Food And Beverage Services Donostia, Guipuzkoa, Es 17 employees
Employees
17
Contacts
1
Emails
1
Phones
1

Mycelium Gastronomy Network Overview

Headquarters
Donostia, Guipuzkoa, Es
Industry
Food And Beverage Services
Employees
17
Founded
2022
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors

About Mycelium Gastronomy Network

Mycelium is a network-based food & gastronomy creative consultancy that weaves together brilliant professionals, from chefs to scientists, media experts and designers to deliver transformational projects. We focus on creating products & programs that are technically viable, context-appropriate & multidisciplinary from their inception. We do so by providing a space and structure for rare collaborations among people that on a daily basis are hardly ever in the same room - but they should. Our lived experiences are our secret sauce: we have worked 16 hour shifts in kitchens as well as consulted on multistakeholder programs. We sit in the middle of both worlds, which allow us to look at innovation in the food space differently from everyone else.

Mycelium Gastronomy Network Contact Details

People in AeroLeads
4
With contact data
1
Email contacts
1
25.0% coverage
Phone contacts
1
25.0% coverage

Mycelium Gastronomy Network Org Chart

Sample employees and titles
Name Title Contact
Clara Pallares Ciurana Innovation & Entrepreneurship / User-driven Innovation Strategist Fostering Social and Sustainable Impact
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Jennibeth Paglinawan Food Technologist-turned-marketer - Founder of Growth Holistics - Climatebase Fellow - Climate Reality Leader
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Tassa Agustriana Food and Beverage Industry Expert in Indonesia
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Daniel Riveong, Apf +12 Years in Strategic Foresight - Strategy & Foresight - Agri-food Systems - Emerging-tech-and-society
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Employees by Management Level

Individual contributor 3 profiles
Executive 1 profile

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