Olivieri 1882

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A brand that has defined its identity and central role through the art of seasonal leavened products. The company began as a family-run business in the very year that lives on in its name. A small bakery in Arzignano (VI) that, over the decades, has evolved into a high-quality artisanal enterprise, now firmly established in the world of Italian pastry and bakery. Today, the company is led by Nicola and Andrea Olivieri, the fifth generation: Nicola as CEO and Head Baker, and Andrea as Head of Sales and Marketing. They are the current faces of a dynamic and ever-evolving business. It’s a story still being written—an ongoing evolution that has transformed a small workshop into a brand recognized on both the Italian and international markets, with no limits set on reaching new and ambitious goals. Our mission is to further consolidate the exceptional quality of our products, bring them to the world, and become ambassadors of a universally recognized Italian taste—guided by the spirit of craftsmanship that has always distinguished the brand and that today is expressed in its most contemporary form.

Company Details

Employees
22
Founded
-
Address
Via Alberti 13, Arzignano,vicenza 36071,italy
Industry
Food And Beverage Services
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors
HQ
Arzignano, Vicenza
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We Tried 14 Panettone — Here Are the 5 Worth Buying for the Holidays - Food & Wine

We Tried 14 Panettone — Here Are the 5 Worth Buying for the Holidays Food & Wine

A Signature Panettone For The Christmas Holidays 2024: Roberto Cavalli By Olivieri 1882 - Luxferity

A Signature Panettone For The Christmas Holidays 2024: Roberto Cavalli By Olivieri 1882 Luxferity

Panettone, Fresh From Italy (Published 2020) - The New York Times

Panettone, Fresh From Italy (Published 2020) The New York Times

The Colomba di Pasqua: A traditional cake for the Italian Easter table - The Boston Globe

The Colomba di Pasqua: A traditional cake for the Italian Easter table The Boston Globe

Pastry Chef Nicola Olivieri's 6 Tips For Making The Fluffiest Panettone This Holiday Season - Tasting Table

Pastry Chef Nicola Olivieri's 6 Tips For Making The Fluffiest Panettone This Holiday Season Tasting Table

OLIVIERI 1882’s Traditional Panettone Recipe Goes Vegan for Christmas - vegconomist

OLIVIERI 1882’s Traditional Panettone Recipe Goes Vegan for Christmas vegconomist

From Italy to your door in 48 hours — for a price - The Boston Globe

From Italy to your door in 48 hours — for a price The Boston Globe

Bauli acquires Olivieri 1882 and enters the luxury segment - Il Sole 24 ORE

Bauli acquires Olivieri 1882 and enters the luxury segment Il Sole 24 ORE

A riff on Italy's favourite Easter cake by a renowned baker with an Aussie connection - SBS Australia

A riff on Italy's favourite Easter cake by a renowned baker with an Aussie connection SBS Australia

From Fancy Rainbow Sprinkles to Our Favorite Bread Machine, These Are the Top 31 Gifts for Bakers - Food & Wine

From Fancy Rainbow Sprinkles to Our Favorite Bread Machine, These Are the Top 31 Gifts for Bakers Food & Wine

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