Company Management

Vic's - The Chef's Butcher

Food And Beverage Services Nsw, Au 47 employees

Employees: 47
Contacts: 1
Emails: 1

vicsmeat.com.sg LinkedIn

Vic's - The Chef's Butcher Overview

Headquarters: Nsw, Au
Website: vicsmeat.com.sg
Industry: Food And Beverage Services
Employees: 47
Founded: 1996
NAICS: Food Services and Drinking Places

Special Food Services

Food Service Contractors

Keywords

Dry Ageing Cured Meat Service Wagyu

About Vic's - The Chef's Butcher

At Vic’s - The Chef’s Butcher, we’re dedicated to sharing the joy of great food. For over 40 years, we’ve partnered with Australia’s best producers to bring premium, locally sourced meats to home cooks and top restaurants alike. From Wagyu and dry-aged beef to heritage pork and free-range poultry, our selection is as diverse as it is exceptional. We believe in empowering our customers to cook with confidence and connect over memorable meals. Visit us in-store, shop online, or find our quality cuts on the menus of Australia’s finest venues. Because every great meal starts with the best ingredients - and a story worth sharing.

Vic's - The Chef's Butcher Contact Details

People in AeroLeads: 4
With contact data: 1
Email contacts: 1; 25.0% coverage

Vic's - The Chef's Butcher Org Chart

Sample employees and titles

Name	Title	Location	Contact
Connaugh Sheehan	Marketing Manager at Vic's Meat	Greater Sydney Area, Australia	Email
Anthony Sendroiu	Pastry Chef Chez Sonoma Bakery	Sydney, New South Wales, Australia	View
Lauren Eagle		Moorooduc, Victoria, Australia	View
Anthony Puharich	Chief Executive Officer at Vic's		View