At Vic’s - The Chef’s Butcher, we’re dedicated to sharing the joy of great food. For over 40 years, we’ve partnered with Australia’s best producers to bring premium, locally sourced meats to home cooks and top restaurants alike.
From Wagyu and dry-aged beef to heritage pork and free-range poultry, our selection is as diverse as it is exceptional. We believe in empowering our customers to cook with confidence and connect over memorable meals.
Visit us in-store, shop online, or find our quality cuts on the menus of Australia’s finest venues.
Because every great meal starts with the best ingredients - and a story worth sharing.
Company Details
- Employees
- 47
- Founded
- -
- Address
- 4-10 Merchant Street, Mascot,nsw 2020,australia
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- vicsmeat.com.sg
- Keywords
- Dry Ageing, Cured Meat, Service, Wagyu.
- HQ
- Mascot, NSW
Vic's - The Chef's Butcher Questions
Vic'S - The Chef'S Butcher's website is vicsmeat.com.sg
Vic'S - The Chef'S Butcher's LinkedIn profile is https://au.linkedin.com/company/vic's-meat
Vic'S - The Chef'S Butcher has
47 employees.
View email and phone details for 47
employees at Vic'S - The Chef'S Butcher.
Vic'S - The Chef'S Butcher's industry is
Food and Beverage Services
Vic'S - The Chef'S Butcher's top competitors are
Butcher&chef | Taller De Carns Km0,
Prince Group,
Blakeaway,
Andrews Meat Industries Pty Ltd,
Haverick Meats,
Butchery,
Chef Butcher The Specialt Fish Meat Shop,
Victor Churchill,
Rancher Butcher Chef,
Butcher & Bee.
Vic'S - The Chef'S Butcher's categories are Food and Beverage Services
Vic'S - The Chef'S Butcher's founding year is 1996
