EAT Pasta

Eat pasta email format

Verified email-pattern data for Eat Pasta is currently limited. You can still use the company insights and contact sections below.
PASTA WITH PRINCIPLES Our slow-dried, bronze-drawn egg pasta is handcrafted by Italian artisans in Melbourne, Australia, using 100% durum wheat, free range eggs, generations of Italian know how and a lot of love! WHY EATPASTA? Slow dried at low temperatures for up to 24 hours, maximising taste, proteins and nutrients. Drawn through traditional bronze dies, this special process gives the pasta its light yellow characteristic and a textured finish, allowing sauce to adhere better. Locally made from 100% Australian ingredients.

Company Details

Employees
1
Founded
-
Address
48a Radford Road, Reservoir,vic 3073,australia
Industry
Food Production
Keywords
Yennora.
HQ
Reservoir, VIC
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