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Noted as "Whistler's Hottest New Restaurant" by Vancouver Magazine, Wild Blue Restaurant + Bar focuses on elevated Pacific Northwest cuisine, sustainable seafood, and local ingredients. Wild Blue is the creation of a trifecta of talent, not often seen under one roof.
The partners at the forefront of Wild Blue include:
Neil Henderson, Partner and Restaurant Director
A 30-year Whistler local, Henderson is the former restaurant director and sommelier of Araxi Restaurant. While at the helm, Neil was awarded with Vancouver Magazine’s prestigious Premier Crew award in 2012, and Araxi was voted Best Whistler Restaurant for over 10 years. In addition to his responsibilities at Araxi, he also oversaw the creation, 2015 opening, and operation of Bar Oso and The Cellar by Araxi.
Chef Alex Chen, Partner
Alex Chen is currently executive chef at Boulevard Restaurant and adds this partnership to his existing role. Chen, with a long list of accolades to his name, is best known as the winner of Iron Chef, Bocuse D’or, and Gold Medal Plates. He was also recognized as Chef of the Year by Vancouver Magazine in 2018.
Jack Evrensel, Partner
Founder and former operator of the award-winning Toptable Group, Evrensel is a veteran industry leader. He was inducted into the BC Restaurant Hall of fame in 2007 and was awarded the Vancouver Magazine Lifetime Achievement Award by Vancouver Magazine in 2011. In addition to Toptable Group, Jack also founded and successfully operated several businesses in Whistler and Vancouver.
Situated in the heart of the pedestrian-friendly Whistler village, Wild Blue Restaurant + Bar is located at 4005 Whistler Way. It is adjacent to the Aava Hotel and across from the Whistler Conference Centre in its own stand-alone building with dedicated parking. The restaurant boasts seating for 150 guests indoors, plus a private dining room, raw bar, and open kitchen, as well as an expansive lounge and cocktail bar.
Company Details
Wild Blue Restaurant + Bar Questions
Wild Blue Restaurant + Bar's website is https://www.wildbluerestaurant.com/
Wild Blue Restaurant + Bar's LinkedIn profile is https://ca.linkedin.com/company/wild-blue-restaurant
Wild Blue Restaurant + Bar has
20 employees.
View email and phone details for 20
employees at Wild Blue Restaurant + Bar.
Wild Blue Restaurant + Bar's industry is
Restaurants
Wild Blue Restaurant + Bar's top competitors are
Northland Properties,
Moxies,
Isabelle’s Restaurant,
Published On Main,
Bonchaz Bakery,
Rockford's Bar & Grill,
Villaggio Ristorante,
Farmer's Apprentice Restaurant,
Boulevard Kitchen & Oyster Bar,
Boulevard Restaurant & Lounge.
Wild Blue Restaurant + Bar's categories are Restaurants
Wild Blue Restaurant + Bar's founding year is 2022
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Top Wild Blue Restaurant + Bar Employees
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Marli Anderson
Group Sales Manager At Wild Blue | Curating Elevated Dining Events In Whistler
Vancouver, British Columbia, Canada, Canada1gmail.com -
Carl Sanchez
Pastry Chef
Whistler, British Columbia, Canada, Canada1gmail.com1 +140349XXXXX
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Andrew Brandel
Service Manager, Wild Blue Restaurant + Bar
Whistler, British Columbia, Canada, Canada2fairmont.com, hotmail.com1 +971 4 XXXXXXXX
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Derek Bendig
Executive Chef At Wild Blue Restaurant + Bar
Whistler, British Columbia, Canada, Canada4fairmont.com, georgebrown.ca, gmail.com, rogers.com
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