Steered Authentico Foods to prominence, our brand is synonymous with quality and Authentic Mexican Food Products. With a deep-rooted history beginning in 1945, we honor traditional recipes while meeting the growing demand. Mastery in Hazard Analysis and Critical Control Points (HACCP) ensures the highest standards of food safety and quality in our offerings.At the helm of Authentico Foods, our team's community outreach initiatives have solidified our presence as a trusted household name across the United States, Canada, and the Caribbean. We are dedicated to preserving the legacy of Lucy and Pedro Castro by continuing to produce Masa and Homemade Tamales that embody our commitment to tradition and excellence.
Listed skills include Community Outreach and Hazard Analysis And Critical Control Points.