I am a qualified senior hospitality trainer at Cantering Technical Institute Australia and also have worked in 5 star resorts around the pacific and cruise ships.I have superior knowledge of HACCP policies and food safety procedures and have hands on management experience I am also the food judge at the national level with Fiji chefs association saloon competitionI have a diploma in culinary arts and hotel management and also done my certificate 3 in hospitality at the Australia pacific technical college (APTC)It is well known that industry itself is a very big brand name and gives opportunities to professional from overseas and best individuals . I am confident enough to prove my skills and culinary talent to the brand name and make a mark for myself and also take the cooking passion to heights never seen before,I have a strong desire for success and strive for excellence, therefore my qualifications and skills would provide me with an extra edge in the work environment .I could be best described as punctual, honest and reliable personnelI am aware that this organization requires a very competitive workforce, therefore I assure you to learn my responsibilities quickly and feel confident of performing
Listed skills include Cooking, Coaching, Food And Beverage, Food Safety, and 4 others.