Amanda Diaz Email & Phone Number

New York City Metropolitan Area

New York City Metropolitan Area

• Cultivate and maintain relationships with buyers and sellers• Lead negotiations with industry professionals and clients, and review contract terms to verify accuracy• Arrange viewings• Advertise the property and develop marketing plans for listings• Develop strong real estate knowledge of best practices and market standards coupled with extensive knowledge of neighborhoods, districts and mortgage financing• Advise and work with sellers on how to prepare the property for listing at the best prices and with the best terms• Negotiate prices• Process real estate lease records, documents and agreements• Coordinate and organize showings, meetings and open houses• Research listings to develop comparative market analysis reports• Develop business networks and collaborate with business professionals in real estate, as well as attorneys, mortgage lenders and contractors

- Bartending Expertise: Proficient in crafting a wide range of cocktails and providing top-notch customer service in fast-paced environments.- Mixology Mastery: Skilled in creating innovative and appealing drink menus, leading to increased customer satisfaction and repeat business.- Sales Acumen: Proven success in sales roles, with a talent for building relationships, identifying opportunities, and closing deals.- Customer-Centric Approach: A commitment to understanding customer needs and delivering solutions that result in high levels of satisfaction.- Target Achievement: Consistently met and exceeded sales targets, contributing to company growth and success.- Communication and Negotiation: Strong communication and negotiation skills, ensuring effective interactions with customers and clients.

Garden City, New York, United States

- Mixology: Expertise in crafting a wide range of cocktails and drinks.- Customer service: Ability to provide exceptional service and engage with customers.- Leadership: Skills to manage and motivate bar staff effectively.- Inventory management: Track and order supplies, manage stock levels, and reduce waste.- Menu development: Create innovative drink menus and specials.- Knowledge of spirits: A deep understanding of various types of liquor and their attributes.- Communication: Clear communication with the team and customers.- Problem-solving: Quick thinking to handle unexpected situations.- Time management: Handle busy shifts efficiently.- Responsible alcohol service: Comply with legal regulations and ensure responsible drinking