Anna Petrenko Email & Phone Number

Amsterdam-Zuid, North Holland, Netherlands

Netherlands

Германия

Chef de Rang General assistance in setting up tables, including linens, silverware and glassware.General assistance to waiters in the service of food and beverages to passengers.Taking food orders to the galley and collecting dishes and items from it to the service area.Cleaning and removing dishes, glassware and silver from tables after service is completed.

Ukraine , Kyiv

Table setting in accordance with established standards.Control over the cleanliness, condition and completeness of appliances, dishes ,table cloths and napkins. Replacing tablecloths and napkins as they get dirty.Maintain cleanliness in the hall.Knowledge of the menu and the study of changes in the menu, knowledge of the main and seasonal dishes and drinks offered to guests.Advising guests of the restaurant about the features of dishes and drinks. Assistance in placing an order.… Show more Table setting in accordance with established standards.Control over the cleanliness, condition and completeness of appliances, dishes ,table cloths and napkins. Replacing tablecloths and napkins as they get dirty.Maintain cleanliness in the hall.Knowledge of the menu and the study of changes in the menu, knowledge of the main and seasonal dishes and drinks offered to guests.Advising guests of the restaurant about the features of dishes and drinks. Assistance in placing an order. Cooking advice.I have experience in 1C Catering and R-Keeper program Show less

Киев, Киев, Украина

Киев, Украина

Consulted the costumers on 100 available brandsThe ability to help the client in finding what suits himInforming about promotions, opportunities to receive bonusesIncentive for additional purchasesAbility to work in a team and achieve joint results

Ukraine,Severodonetsk

Lead a 11-member wait staff , handling all scheduling and approving \ denying time-off requestsTrained 7 new waiters , ensuring attention to detail and comprehensive understanding of restaurant methodology and practicesHelped the restaurant by waiting and cooking for delivery in times of pandemic

Consulted the costumers on 100 available brandsThe ability to help the client in finding what suits himInforming about promotions, opportunities to receive bonusesIncentive for additional purchasesAbility to work in a team and achieve joint results