Service Crew
1. Welcomes customers when they arrive at establishment2. Introduces customers to the menu and announces daily or seasonal menu specials3. Answers questions about menu items, ingredients, and pricingTakes customers' orders for food and drink by writing them on a ticket, entering them into a tablet, or memorizing them3. Passes customer orders along to kitchen staff for preparation4. Prepares drinks and serves them to customers5. Collects food orders from the kitchen, verifies that they are correct, and serves them to customers6. Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary7. Processes cash and credit card payments and returns change to customers if necessary8. Maintains familiarity with menu items, specials, and restaurant information9. Meets with managers and wait staff daily or regularly in order to learn about menu changes and specials as well as discuss upcoming reservations and customers with special needs