Anthony Jackson Email & Phone Number

Pennsylvania

Silver Spring, Maryland

Oversee operations and staffing of the Meat Department. Apply and enforce company policies and procedures, include those regarding food, employee and customer safety. Review reports and identify successes and opportunities. Schedule, supervise, train, and assign duties to meat cutters and meat cutter workers.Follow Deca’s guidelines for implementation of the merchandising program. Maintain accurate weekly/monthly inventory (sales floor and stockroom) and record keeping. Assesses and makes changes to inventory and pricing based on the store and department needs. Assesses and creates meat and seafood orders for department based on store and department needs. Check meat deliveries for accuracy, weight, and quality upon receipt of the order. Proficient and accurate in DIBS, DSS, and DSD software. Performs daily inspections of all products in the department following DeCa guidelines. To ensure premium freshness, craftsmanship, quality and expels all products with expired dates and discards them following DeCa guidelines. Products are reduced based on DeCa markdown program procedures. Extensive knowledge of safety procedures to operate heavy equipment such as grinder, tenderizer, bandsaw, and meat cleaver to cut, trim, and prepare meat products. Perform and comply daily with internal and regulatory regulation regarding food safety (temperature and tare log check two times a day). Create and approve signs for displays weekly to maintain correct pricing for servicemen/women and their families. Creates and receives special orders and provide special cuts based on patron needs. Adhere to uniform and grooming policy as defined by food safety regulation and DeCa policy. Recognize and process quality cuts of meat.

Silver Spring, Maryland

Overseeing distinct areas such as warehouse, receiving area, end-cap shelf displays, and contract stocking areas and ensuring all departments are abiding to safety rules and regulations. Overseeing all department employees and their duties in said departments. Maintain and approve all ordering, receiving, stocking, and price merchandising. Supervises end displays, promotions, and savings programs are displayed according to DeCa standards and protocols.

Baileys Crossroads, Va

-Plan daily work flow according to customer volume and daily sales.-Adjust daily, weekly and monthly sales according to regional and commercial criteria, spoilage and shrinkage.-Design department displays according to Holiday promotions, and specials in an appealing and professional manner.-Ensure sufficient levels of stock are maintained throughout sales day to provide customers with adequate selection-Use automatic equipment (i.e band-saw, grinder, slicer, cuber) to perform daily meat cutting task. -Inspect department to ensure compliance with local, state and federal guidelines.-Performs tasks such as: tare log, temperature log, sanitation log, ground beef log, and wrapping.

Baileys Crossroads, Va

• Provide high-quality customer service in accordance with Safeway’s customer service standards. • Oversee operations and staffing of the Meat Department. • Apply and enforce company policies and procedures, include those regarding food, employee and customer safety. • Review reports and identify successes and opportunities. • Schedule, supervise, train, and assign duties to meat cutters and meat clerks. • Follow division guidelines for implementation of the merchandising program. • Perform monthly inventory of sales floor and backroom. • Maintain accurate inventory and record keeping. • Suggest changes to inventory and pricing. • Write meat orders for department. • Check meat deliveries for accuracy and quality. • Culls meat cases daily per division guidelines. • Inspects displayed products for expired dates and removes them for distress. • Follow division markdown program. • Safely use grinder, tenderizer, saw, and knives to cut, trim, and prepare meat products. • Perform and comply with internal and regulatory requirements regarding food safety (such as: daily temp /tare log checks).• Make signs for displays as needed and ensures pricing integrity. • Takes special orders from customers and provides special cuts.

Silver Spring, Maryland

Acting Forest Glen DeCA Meat ManagerEnsuring that products are properly ordered, cut/trimmed, packaged, and accounted for in accordance with DeCA standards. Monitors meat tolerances to minimize meat salvage and stay within DeCA guidelines. Conducts monthly inventories of meat items in order to stay within DeCA guidelines. Writes schedules to make sure meat department has adequate personnel to complete daily task. Verifies meat products are properly frozen and reduced with price adjustments staying within tolerances. Conducts weekly/monthly meat managers specials to assist with customer demands.

Silver Spring, Maryland

-Well experienced in cutting Beef, Pork and Lamb.-Wraps meat, assists with price changes.-Orders, receives (beef, pork, lamb and fish), stores products.-Unload/Reloads case for cleaning and display changes. -Certified to operate Fork Lift, and Safe Food Handler.-Established selling prices by considering factors: Regional pricing, commercial supermarket surveys, invoice cost price, analysis of record of operation and losses from trimming and salvage.

Camp Springs, Md

-Performed administrative duties (ordering, recieving, inventory).-Forecasts orders to meet customer demands during peak shopping periods as well as slow periods.-Directed all department activities and provides administrative and technical supervision for department employees.-Cleaning and Sanitation, professional food handling,-Established designs and/or rests promotional sale signs, tags, and seasonal displays. -Weighed (performed scale maintenance), wrapped ground beef, pork, and lamb.-Inputted information into logs: ground beef log, tare log, temperature log, and sanitation logs.