I am an aspiring business owner and a hospitality management student, with a focus in event management. With 8 years in food and beverage, I have worked in an array of restaurants with an events team. My dedication to small business has lead me to work with marketing teams to increase business exposure and profitability. My dedication in the hospitality industry has guided me into leadership roles. I have personally worked with management teams in developing functional business operations. My organizational and leadership skills have lead me to train with catering professionals within a food and beverage internship. I am a creative individual with a desire to entertain and deliver memorable events with exceptional customer service, communication, and problem-solving skills.