Bar Manager
Current
Taylor'S Peoples Park
- Create and maintain relationships with new and returning customers
- Collaborate with local distributors to ensure we continuously offer trendsetting craft beer and liquor products
- Coordinate with group parties to ensure expectations of staff services, menu, liquor quantity, and dinning setup are met
- Resolved lack of closing consistency by creating “Bar Own your Zone,” a series of specific assigned responsibilities and checklists to increase and enforce staff accountability and efficiency
- Responsible for monthly inventory on over $30,000 of bar product and increased product profit by finding and resolving irregular patterns in sales each month
- Create and execute an array of social media campaigns utilizing Facebook and Instagram.
Dec 2011 - Present
