Hi, I am Export Sales Executive for Flexeserve, a brand of The Alan Nuttall Partnership, responsible for the Flexeserve hot-holding solution.I support the export function and our international distributors by managing requirements, shipments and documentation.With a career of broad experience, including many years in Human Resource roles, I have developed a people-focused approach to work. This, and my passion for problem solving, enables me to fulfil the service expectations of Flexeserve Zone. Flexeserve Zone is a patented hot food-to-go solution capable of maintaining a wide variety of foods at optimum serving conditions for record hold times. Enjoying excellent and sustained domestic and global sales growth, Flexeserve Zone is enabling food outlets across the globe to improve their hot food-to-go offering, reduce waste and create new profit centres for their business.The results that Flexeserve Zone achieves are a product of the great work done by our team of hot food-to-go experts which consists of engineers, technicians, sales managers and our development chef.My aim is to ensure that your experience as an international Flexeserve distributor or customer runs as smoothly as possible. As our customer, I can handle the full range of export documentation for you. This will include commercial invoices, shipping notes and certificates of origin, as well as managing customs clearance. Across these, I provide the experienced, keen eye for detail, necessary to minimise any chance of complications in the export sales process. By attending exhibitions to meet our new distributors and customers in person, and looking after them on an ongoing basis, I help to maintain the strong relationships that make Flexeserve a growing success internationally. If you’d like to discuss Flexeserve Zone in more detail or wish to make an enquiry about becoming a Flexeserve Zone distributor, please call +44 (0)1455 638300 or email info@flexeserve.com.
Listed skills include Sales Process, Sales Management, International Sales, Export Documentation, and 2 others.