Bart Black

Bart Black Email and Phone Number

Territory Manager at Professional Reps, Houston/Coastal Bend @ Professional Reps
phoenix, arizona, united states
Bart Black's Location
Cypress, Texas, United States, United States
Bart Black's Contact Details

Bart Black personal email

n/a
About Bart Black

Seasoned food service professional with very well rounded in all aspects of hospitality. Strengths include, but are not limited to, true research and development, staff and guest mentor ship, all aspects of kitchen, bar and receiving structural design and equipment procurement. Expert at local sourcing and follow through.Extremely approachable chef who enjoys mentoring and sharing the story and creating excitement concerning the foods we eat.

Bart Black's Current Company Details
Professional Reps

Professional Reps

View
Territory Manager at Professional Reps, Houston/Coastal Bend
phoenix, arizona, united states
Website:
professionalreps.com
Employees:
20
Bart Black Work Experience Details
  • Professional Reps
    Corporate Chef And Territory Manager
    Professional Reps Apr 2022 - Present
    Houston, Texas, United States
    Manufacturers representative for fine foodservice equipment.
    View
  • Buckhead Meat And Seafood Of Houston
    Outside Sales Consultant
    Buckhead Meat And Seafood Of Houston May 2021 - Apr 2022
    Greater Houston
  • Morrison Healthcare
    Executive Chef
    Morrison Healthcare Jun 2020 - Feb 2021
    View
  • Black'S Market Table
    Chef-Proprietor
    Black'S Market Table Aug 2014 - Aug 2019
    11550 Louetta Road
    Seasonal, farm to table restaurant.Edible Houston Magazine- Restaurant of the Year and Chef of the Year 2018Complete physical and operational design of Black's Market Table.
  • Indian Head Ranch
    Trail Ride Chef
    Indian Head Ranch 2011 - 2015
    Las Vegas, New Mexico, United States
    Yearly step back in time including 5 days of Base camp cooking for 80-100 Cowboys. Lower Rocky Mountains at the 13,000 acre Indian Head Ranch. Fire pit, Dutch oven and wood grill cooking in the New Mexico wilderness.
  • The Clubs At Houston Oaks
    Executive Chef
    The Clubs At Houston Oaks May 2011 - Aug 2014
    Kitchen development and design. Complete culinary program development
    View
  • Redstone Hospitality Group, Llc
    Executive Chef
    Redstone Hospitality Group, Llc Apr 2005 - May 2011
    Redstone Golf Club, home of the Shell Houston Open. Complete development and direction of multiple outlets and food and beverage management
    View
  • The Houstonian Hotel, Club And Spa
    Executive Sous Chef
    The Houstonian Hotel, Club And Spa Mar 1995 - Aug 2005
    Complete management and culinary development of multiple outlets under Executive Chef Jim Mills

Bart Black Skills

Culinary Skills Food And Beverage Restaurants Food Seafood Chef Hospitality Catering Restaurant Management Menu Development Food Quality Menu Costing Recipe Testing Hospitality Industry Recipes Banquets Hospitality Management Fine Dining Food Preparation Food Industry Hotels Culinary Management Sauces Gourmet Cuisine Cooking Sanitation Menu Engineering New Restaurant Openings Labor Control Mediterranean Italian Cuisine Pastry Cheese Monger Culinary Mentor Desire To Own A Restaurant Life Mentor

Bart Black Education Details

Frequently Asked Questions about Bart Black

What company does Bart Black work for?

Bart Black works for Professional Reps

What is Bart Black's role at the current company?

Bart Black's current role is Territory Manager at Professional Reps, Houston/Coastal Bend.

What is Bart Black's email address?

Bart Black's email address is ba****@****eps.com

What is Bart Black's direct phone number?

Bart Black's direct phone number is +128182*****

What schools did Bart Black attend?

Bart Black attended Johnson & Wales University, Johnson And Wales Providence, R. I., Nanticoke Junior College.

What skills is Bart Black known for?

Bart Black has skills like Culinary Skills, Food And Beverage, Restaurants, Food, Seafood, Chef, Hospitality, Catering, Restaurant Management, Menu Development, Food Quality, Menu Costing.

Who are Bart Black's colleagues?

Bart Black's colleagues are Brett Saavedra, Jim Reps, Brent Scalia, Tessa Bucklin, Randy Tepper, Cfsp, Alex Moenck, Eric Bessette.

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