Director Of Food Operations
The Union Gospel Mission Food Operations team produces and serves nearly 1,000 meals per day, every day, to those in need. Three kitchens, (two that operate 365 days a year) and an army of volunteers during the holidays, prepare a lot of food. Here's a partial list of what UGM provides every year: *20,000 hot meals and bagged lunches are prepared and served each month at our Men's Center *5,000 meals are prepared and served monthly to women and children at our Naomi Family Residence *1,200 meals are hand-delivered to Saint Paul senior high-rises for Thanksgiving and another 1,050 are delivered for Christmas *1,500 holiday meals are served to the public on Easter, Thanksgiving and Christmas*3,000 meals and snacks are prepared each month for our Child Care Center*24,000 meals are given to local church and community food shelves*Over 30,000 complete take-home Thanksgiving meals are given to families in need