Brian Hall Email & Phone Number

Responsible for overseeing all front of the house food and beverage operations fir a hotel that has 7 outlets. This included training, hiring, promotion of new products, scheduling of all team members. Some other items that I was responsible for was yearly budget, monthly forecasting. bi weekly calls with ownership, weekly and monthly commentary put into profits word. Monthly food and beverage inventories.

Oversee the daily operations of a busy downtown hotel. Run the daily BEO meeting, meet with incoming group leaders. Oversee all scheduling fir banquet servers and banquet houseman. Helped maintain a profitable banquet department

Greater Nashville Area, Tn

Madison, Wisconsin

Oversee the daily operations of the hotel to include front office, housekeeping, food and beverage, and banquets.

Westin Tampa Harbour Island

Oversee all front of the house food and beverage areas. Meet and greet all new and returning clients. Attend and run the daily BEO meeting. Oversee all staffing, training, hiring, coaching, and displine. Help with month end inventories. Oversee and double check to make sure all meeting rooms are set according to the BEO

Fort Lauderdale Fl / Burlington Vt

Meet and greet all new and returning clients. Attend and run the daily BEO meeting. Oversee all staffing, hiring, coaching, and displine. Help with month end inventories. Oversee and double check to make sure all meeting rooms are set according to the BEO.

Oversee the daily operations of a very busy food and beverage outlet operation for a 400 room hotel. Located in one of the busier touist sections of Orlando Florida. When I was part of the team at the Crowne Plaza Universal the hotel won the Touchbearer award 2 out of the 3 years that I was at this hotel.

Help run the daily operations of a busy convention hotel with 60,000 sqaure feet of meeting space. Attended the daily BEO meeting, ensured meeting rooms were set properly, month end inventories, meet with new guests and returning guests.

Kissimmee Florida

Helped oversee a busy hotel close to Disney. Hotel had 566 rooms and 20,000 square feet of flexiable meeting space. Oversaw the daily operations of all food and beverage outlets. Helped increase revenue while decreasing expenses.