Caio Lima Email & Phone Number

Dublin, Ie

Dún Laoghaire, Dún Laoghaire-Rathdown, Ireland

Responsible for stock management of utensils, suppies, drinks, wine cellar and others.Prepare, set up and assist the work environment in restaurants and bars.Mixology and beverage services, prepare cocktails with organization and mise in place preparation.Prepare tablecloths and fold napkins for table decoration.Sterilize and organize the utensils used (bowls, plates, cutlery and others).

Águas De São Pedro, São Paulo, Brasil

Responsible for stock management of utensils, supplies, drinks, wine cellar and others.Prepare, set up and assist the work environment in restaurants and bars.Mixology and beverage services, prepare cocktails with organization and mise in place preparation.Prepare tablecloths and fold napkins for table decoration.Sterilize and organize the utensils used (bowls, plates, cutlery and others).Prepare and set up and dismantle buffets and F&B events.Assist students, interns and new employees, explaining the sector's routine and participating in meetings and training.

Águas De São Pedro, São Paulo, Brasil

Responsible for receiving and welcoming guests and passers-by; provide the necessary information or instructions in a courteous manner; carry out an inspection and check the external appearance, conservation and possible defects of the guest's vehicle; park the guest's vehicle; transport guests' luggage both at the entrance and exit of the hotel, accompany and install guests in their rooms, helping them with their luggage; introduce the apartment to the guest, basic functions such as air conditioning and opening the blinds; inform the guest about the services offered by the hotel; control the entry and exit of luggage and people; keep the lobby and social areas (entrance and front of the hotel, staircase and areas close to reception) organized; assist with services and reception staff, when necessary; guide and present to students in their jobs.

Águas De São Pedro, São Paulo, Brasil

First experience in the Hotel Luxury Industry, obtained at the Grande Hotel Senac in Águas de São Pedro through participation in the “Students in Command” leadership program.The following activities within the Accommodation sector stand out:Governance: understand the activities and responsibilities of the leader in Floor Supervision with a focus on understanding the operation of the Hotel for a total of 117 rooms; The Chambermaid's day-to-day activities; monitoring and understanding of Governance Work Instructions (ITTs), use of a checklist to ensure cleaning standards, number of linens and amenities; extra assistance when necessary for Chambermaids in situations of work overload; Try-out for training and practice of Governance activities; Leadership practice regarding: establishing assertive communication, obtaining engagement from the governance team, creating relationships and teamwork, preparing work schedules.Front Office: Reception: check-in and check-out, guest service (guidance, information and additional requests); Messenger: guest and luggage assistance; Reservations Sector: making reservations via telephone and internet;

Embu, São Paulo, Brasil

Responsável pela separação, preparo e despacho de produtos para lojas físicas e e-commerce; reposição e organização de produtos; apoio e organização de ambientes de trabalho; recebimento e direcionamento de demandas para as áreas relacionadas.

São Paulo, Brasil

Responsável por realizar o cadastramento e recadastramento de funcionários; criação e elaboração de planilhas com registro de todos os funcionários e suas situações; monitoramento diário das movimentações do Diário Oficial de São Paulo, para reporte interno dos dados obtidos; recebimento, arquivamento e envio de documentos; assistência de apoio à área de recursos humanos.

Technology Degree, Hospitality Administration/Management

Postgraduate Degree, Business Management In Food Services