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Daniel Cooper Email & Phone Number
Group Executive Chef
at
THREE BLUE DUCKS
LinkedIn matched
2 data sources
Profile completeness 86%
Current company
Role
Group Executive Chef
Location
Greater Melbourne Area, Australia, Australia
Company size
Who is Daniel Cooper? Overview
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Quick answer
Daniel Cooper is listed as Group Executive Chef at THREE BLUE DUCKS, a company with 57 employees, based in Greater Melbourne Area, Australia, Australia. AeroLeads shows a matched LinkedIn profile for Daniel Cooper.
Daniel Cooper previously worked as Head Chef, Chiswick Woollahra at Solotel and Executive Chef The Prince Hotel, The Prince Dining Room, The Prince Events, The Prince Public Bar, L at The Prince Hotel.
Company email context
Email format at THREE BLUE DUCKS
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THREE BLUE DUCKS
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Profile bio
About Daniel Cooper
As a seasoned Chef with a dynamic career spanning over fifteen years, I’ve had the privilege of leading culinary innovations and team development across diverse environments. My journey has taken me from transforming renowned venues like The Prince Hotel, The Prince Dining Room, where my strategic vision earned us a coveted One Chef’s Hat, to overseeing the kitchen and menu at Chiswick Restaurant. My experience encompasses managing extensive renovations, developing premium restaurant, events & bistro dining concepts, nurturing team culture, all while excelling in kitchen food and financial management. Recognised with accolades such as Chef's Hat (The Age Good Food) and multiple chef awards, I am passionate about creating exceptional dining experiences and mentoring the next generation of culinary talent.
Listed skills include Menu Development, Food And Beverage, Fine Dining, Banquets, and 3 others.
Current workplace
Daniel Cooper's current company
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Three Blue Ducks
8 roles
Daniel Cooper work experience
A career timeline built from the work history available for this profile.
Head Chef, Chiswick Woollahra
Current
Oct 2023 - Present
Executive Chef The Prince Hotel, The Prince Dining Room, The Prince Events, The Prince Public Bar, L
The Prince Hotel
Jan 2021 - Aug 2024
Head Chef
The Prince Hotel, The Prince Dining Room, Prince Public Bar, Little Prince Wine, The Prince Events
Jun 2018 - Jan 2021
Snr Sous Chef
Garden State Hotel
Jul 2016 - Jul 2018
Sous Chef
Circa The Prince
Sous Chef of the kitchen at Circa. Overseeing day to day running of the kitchen which includes the 2 chefs hat Ala-carte restaurant up to 120 guests, two private dining rooms, a bar and lounge menu, banquets for up to 500 guests canapés and 150 guests 3 course, hotel room service and business conferences.
Mar 2012 - Feb 2016
Chef
Aria Restaurant Brisbane
Apr 2011 - Jan 2012
Chef
Spicers Hunter Valley, Restaurant Botanica
Feb 2010 - Nov 2011
Team & coworkers
Colleagues at THREE BLUE DUCKS
Other employees you can reach at threeblueducks.com. View company contacts for 57 employees →
LD
Laura Downton
Colleague at Three Blue Ducks
New South Wales, Australia, Australia
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HF
Harrison Fuller
Colleague at Three Blue Ducks
Essendon North, Victoria, Australia, Australia
View →
AS
Adam Stewart
Colleague at Three Blue Ducks
Greater Brisbane Area, Australia
View →
JG
Jessica Griffiths
Colleague at Three Blue Ducks
Sydney, New South Wales, Australia, Australia
View →
KM
Ksenya M.
Colleague at Three Blue Ducks
Mullumbimby, New South Wales, Australia, Australia
View →
LF
Lauren Frater
Colleague at Three Blue Ducks
Zetland, New South Wales, Australia, Australia
View →
SM
Sara Martins
Colleague at Three Blue Ducks
Cairns North, Queensland, Australia, Australia
View →
JS
Joseph Spencer
Colleague at Three Blue Ducks
Rosebery, New South Wales, Australia, Australia
View →
HJ
Howard Jefferson Kusnowirjono
Colleague at Three Blue Ducks
Surry Hills, New South Wales, Australia, Australia
View →
SM
Sam Morton
Colleague at Three Blue Ducks
Hastings Point, New South Wales, Australia, Australia
View →
Laura Downton
Colleague at Three Blue Ducks
New South Wales, Australia, Australia
View →
HF
Harrison Fuller
Colleague at Three Blue Ducks
Essendon North, Victoria, Australia, Australia
View →
AS
Adam Stewart
Colleague at Three Blue Ducks
Greater Brisbane Area, Australia
View →
JG
Jessica Griffiths
Colleague at Three Blue Ducks
Sydney, New South Wales, Australia, Australia
View →
KM
Ksenya M.
Colleague at Three Blue Ducks
Mullumbimby, New South Wales, Australia, Australia
View →
LF
Lauren Frater
Colleague at Three Blue Ducks
Zetland, New South Wales, Australia, Australia
View →
SM
Sara Martins
Colleague at Three Blue Ducks
Cairns North, Queensland, Australia, Australia
View →
JS
Joseph Spencer
Colleague at Three Blue Ducks
Rosebery, New South Wales, Australia, Australia
View →
HJ
Howard Jefferson Kusnowirjono
Colleague at Three Blue Ducks
Surry Hills, New South Wales, Australia, Australia
View →
SM
Sam Morton
Colleague at Three Blue Ducks
Hastings Point, New South Wales, Australia, Australia
View →
FAQ
Frequently asked questions about Daniel Cooper
Quick answers generated from the profile data available on this page.
What company does Daniel Cooper work for?
Daniel Cooper works for THREE BLUE DUCKS.
What is Daniel Cooper's role at THREE BLUE DUCKS?
Daniel Cooper is listed as Group Executive Chef at THREE BLUE DUCKS.
Where is Daniel Cooper based?
Daniel Cooper is based in Greater Melbourne Area, Australia, Australia while working with THREE BLUE DUCKS.
What companies has Daniel Cooper worked for?
Daniel Cooper has worked for Three Blue Ducks, Solotel, The Prince Hotel, The Prince Hotel, The Prince Dining Room, Prince Public Bar, Little Prince Wine, The Prince Events, and Garden State Hotel.
Who are Daniel Cooper's colleagues at THREE BLUE DUCKS?
Daniel Cooper's colleagues at THREE BLUE DUCKS include Laura Downton, Harrison Fuller, Adam Stewart, Jessica Griffiths, and Ksenya M..
How can I contact Daniel Cooper?
You can use AeroLeads to view verified contact signals for Daniel Cooper at THREE BLUE DUCKS, including work email, phone, and LinkedIn data when available.
What skills is Daniel Cooper known for?
Daniel Cooper is listed with skills including Menu Development, Food And Beverage, Fine Dining, Banquets, Hospitality Management, Catering, and Restaurants.
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