Chef D-Mart's culinary journey began at a young age under the guidance of his grandmother, Charlotte Valdez, a talented chef with roots in Oaxaca, Mexico. Charlotte, alongside her husband Joe Doroteo Valdez, who brought a rich blend of Spanish and Mexican culinary traditions, inspired Chef D-Mart's passion for cooking. As a child, he learned the art of rolling tortillas, a skill that remains central to his cooking today.In 2004, Chef D-Mart moved to Atlanta, Georgia, where his culinary journey took a new direction. Embracing the local culture, he participated in cookouts using Big Green Eggs, which ignited his passion for cooking with natural fire. Over the years, Chef D-Mart has authored a cookbook, taught over 100 cooking classes, and hosted numerous events, all aimed at sharing the joy of cooking and creating memorable dining experiences.Chef D-Mart's culinary style is a fusion of traditional and innovative flavors, consistently exceeding clients' expectations with custom menus. His dedication to bringing people together through delicious food continues to be the driving force behind his culinary endeavors.