Transitioning from a career in hospitality to medical technology marketing at Imalogix, I bring a unique blend of sales, marketing expertise, and problem-solving skills. My experience as a Founder, Catering Coordinator, and Consultant has equipped me with a versatile skill set, now applied to promoting advanced radiology solutions. I focus on simplifying complex technologies into relatable benefits, driving customer engagement and satisfaction. Committed to strategic growth and team collaboration, I aim to use my diverse experiences to contribute positively to healthcare technology.

At Lil Deb's Oasis, I lead the catering division, managing the full spectrum of event planning and execution to deliver bespoke dining experiences. My role involves leading cross-functional teams, executing sales strategies, and redesigning customer-facing resources to optimize sales rates and reduce client costs. My innovative approaches have significantly increased lead generation by 40%, showcasing my ability to adapt and thrive in dynamic business environments.

As a co-founder of Capulet, I played a pivotal role in transforming our vision into a profitable reality. I oversaw the restaurant and event space's inception, branding, and operational strategy, navigating the company to success through the pandemic. My leadership in event planning and execution resulted in over 350 weddings, significantly boosting our market presence and profitability. My dedication to excellence earned us a spot in "The Knot Hall of Fame," a testament to our unmatched service quality.

In my consultancy role, I leveraged my extensive experience in restaurant management and design to advise clients on optimizing operational efficiency and enhancing revenue streams. I worked closely with designers, builders, and architects to reimagine spaces that marry functionality with aesthetic appeal, driving client businesses towards greater success.

At Cane and Table/Cure, I honed my craft in mixology while providing exceptional customer service. I was responsible for creating signature cocktails, managing inventory, and ensuring the bar operated smoothly. My efforts contributed to a welcoming atmosphere that kept guests returning, underlining my commitment to excellence in every aspect of my role.

•Ensured cleanliness and organization in the restaurant by diligently washing dishes and maintaining a tidy environment.•Contributed to the smooth functioning of the restaurant by efficiently running food orders to guests and preparing dishes according to recipe specifications and timing.•Demonstrated creativity and culinary skills by crafting daily specials using seasonal, locally sourced produce and proteins, enhancing the dining experience.•Assisted with restocking food service items to ensure a well-supplied and well-prepared kitchen.•Managed and coordinated a catering program for three plant-based events, showcasing our commitment to providing exceptional dining experiences

• Created "Fourth Course student cooked, food recycling program, using food waste and dining hall leftovers to serve an additional meal• Organized and managed student parties, events, and activities, ensuring memorable community experiences, managing and allocating a $250,000 budget• Represented students in board meetings, communicating and defending their perspectives while overseeing budget and allocation of funds• Acted as a liaison between students and the University administration, fostering positive relationships.