Corbin Lloyd Email & Phone Number

Paulsboro, New Jersey, United States

Run diagnostics on various devices.Evaluate and repair devices based on client specifications.Update database tools and client instructions.Checking that software and applications are updated.Supervising system modifications.Working with 3rd party vendors to resolve customer issues.Documenting work performed and creating and updating customer.

Southhampton, PA

On and off site events including mitzvahs, weddings, house parties, and graduations.Followed menus customized for each individual catering event.Coordinated food service stations and venue accommodations, including setup and tear-down of furniture and equipment per customer guidelines.Verified supplies availability throughout event duration by monitoring.

Warminster, PA

Solely prepare and execute lunch for up to 50 people Responsible for ordering and inventory Developed a menu with a focus on fresh, healthy options.Opportunity to teach self new culinary techniques.Incorporated customer recommendations and feedback to experiment with new dish creations.Monitored quality, presentation and quantities of plated food across.

Meadowbrook, Pennsylvania

Involved in the reopening and re-branding of the cafeteria.Increased weekly sales from $15k to $25k per week.Oversaw kitchen employee scheduling, meeting all coverage needs and avoiding wasted labor.Maximized customer satisfaction and team performance through command-based structure and absolute control over staff actions.Created exciting dishes to draw in.

Philadelphia, Pennsylvania

Assisted in the opening of the restaurant.Approximately $5 mil.per year in revenue.Supervised all kitchen food preparation while operating in a demanding, high-volume environment.Plated food according to restaurant artistic guidelines for attractive presentation.Maximized customer satisfaction and team performance through command-based structure and.

Malvern, Pennsylvania, United States

Mentor and council cooks.Responsible for ordering inventory, and taking inventory.Responsible for managing the grill, deli, and salad station Created the Cucina Perfetta station, which was pushed to a majority of other accounts within American Food & DiningAssisted in the opening of the cafe $3 mil per year in revenue.

North Wales, Pennsylvania

Responsible for scratch-made dressings and soups.Operated a fully scratch pizza station.Maintained consistent quality and high accuracy when preparing identical dishes every day.Set up work stations prior to opening to minimize prep time.Batch cooked food items during peak service hours to minimize wait time.Chopped, diced and sliced ingredients for.